Portland Bey Jerk

17375 Spring Hill Dr, Brooksville, FL 34604
African
Last inspected: Nov 14, 2025
100
Score
Low Risk

Across the available record, Portland Bey Jerk has eight inspections on file, the first dated 2022. The newest entry in the record is dated Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

That puts the facility ahead of the local pack: the average Brooksville restaurant scores 90. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
No violations found.
100
Jun 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (50F - Cold Holding); raw chicken (47F - Cold Holding)moved to freezer, prepped last night Recheck beef 44F, chicken 45F **Corrective Action Taken**
03A-02-5
86
Apr 14, 2025
Routine - Food
No violations found.
100
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Dumps waste water at Flea market that is on septic
28-29-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, expired.
53B-01-5
78
Jun 8, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In refrigerator- raw chicken over produce, operator will rearrange refrigerator
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- in door , Dairy (45F - Cold Holding); Moved to freezer **Corrective Action Taken**
03A-02-5
74
Dec 20, 2023
Routine - Food
No violations found.
100
May 7, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Dec 20, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Portland Bey Jerk last inspected?

The most recent health inspection at Portland Bey Jerk on file is from Nov 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Portland Bey Jerk?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Portland Bey Jerk.

How does Portland Bey Jerk compare to other restaurants in Brooksville?

Portland Bey Jerk most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Portland Bey Jerk's inspection record improved over time?

Results have been roughly steady. Inspections at Portland Bey Jerk have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Portland Bey Jerk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Portland Bey Jerk inspected?

Based on the inspection history on file, Portland Bey Jerk is inspected around three times per year on average.