Cafe Masaryktown
Last inspected: Apr 2, 2026
86
Score
Cafe Masaryktown has been inspected 10 times since 2022. Cafe Masaryktown was last inspected on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded four times.
Restaurants in Florida average 72, so Cafe Masaryktown is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. 3 boxes of liquid shortening. The operator moved the boxes. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink with no lid in the sandwich reach in cooler. The operator moved the drink. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. The sink in the kitchen. Provided the operator with a sign. **Corrected On-Site**
31B-04-4
86
Nov 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the provided the DBPR HR form 5030-104.
11-27-4
Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discussed the container. **Corrected On-Site**
14-38-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
82
Aug 7, 2025
Routine - Food
No violations found.
100
Jun 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Empanadas (50F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Cut Lettuce (50F - Cold Holding) in vertical reach-in cooler to the left of the cook line. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. - Observed Roast Beef (47F - Cold Holding); Turkey (49F - Cold Holding) in bottom of sandwich prep cooler. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. **Corrective Action Taken** **Warning**
03A-02-5
86
Dec 27, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Container of medicine improperly stored in walk-in cooler stored above food. Operator moved. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw beef in reach-in cooler off cook line and raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**
08A-20-5
74
Apr 10, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
74
Dec 1, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas with fully cooked ingredients in reach-in cooler to the left of the handwash sink off the cook line. Operator moved and stored correctly. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan (48F - Cold Holding) and Cheesecake (48F - Cold Holding) in reach-in cooler dessert case at the front counter. Operator stated some items had been in the case for less than 4 hours and removed the items that had been in the cooler for longer to discard and move the other items to walk-in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using handwash sink to the left of the dishmachine being used to rinse dishes and being used for food prep.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of dishmachine and prep table in kitchen. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink to the left of the dishmachine. Operator posted. **Repeat Violation**
31B-04-4
52
Mar 23, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator thought license was renewed already online. Operator went in to portal and renewed online at the time of the inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored over empanadas and green beans in reach-in cooler to the left of the handwash sink on the cook line. Employee moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on shelf next to film roll container in cook line area.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees to the left of the dishmachine. Operator placed handwash sign inspector provided. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
31B-04-4
61
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cuban sandwiches not time marked. Manager time marked. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish.
31B-02-4
Intermediate - Well water testing report/documentation is not available upon request. Last well report from 11/04/2022.
27-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen hand sink. Emailed hand wash sign to manager.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
64
Frequently Asked Questions
When was Cafe Masaryktown last inspected?
The most recent health inspection at Cafe Masaryktown on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cafe Masaryktown?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Cafe Masaryktown.
Has Cafe Masaryktown's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Masaryktown have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Masaryktown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Masaryktown inspected?
Based on the inspection history on file, Cafe Masaryktown is inspected around three times per year on average.
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