Peachy Pie's Fresh Market & Cafe
Last inspected: Apr 2, 2026
78
Score
Peachy Pie's Fresh Market & Cafe has been inspected 12 times since 2022. The most recent report on file is from Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
By comparison, the average Brooksville facility scores 90, putting Peachy Pie's Fresh Market & Cafe on the weaker side. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frames on the reach in coolers across from the cook line is soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs on the equipment door. The operator moved the tongs. **Corrected On-Site**
10-20-4
Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
33-15-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
78
Oct 10, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - 1 egg with a cracked shell. Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR form HR 5022-090. The operator filled out the form. **Corrected On-Site**
03F-10-5
Intermediate - The can opener was soiled with food debris, the reach-in cooler gaskets across from the cook line and the soda nozzles had a slimy, mold-like substance, all of which were cleaned and sanitized by the operator. **Corrected On-Site**
22-02-4
Basic - The cutting board has cut marks and is no longer cleanable. This applies to the cutting board on the reach-in cooler across from the cook line on the left side, as well as the cutting board in the prep area.
14-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ceiling vents are soiled with accumulated dust, including the vents in the dining area and the vent in the kitchen above the reach-in cooler. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surfaces are soiled with dust, including the fan above the hand sink in the kitchen, the fan in the dining area, and the fan near the back door.
23-03-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site**
51-13-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - The interior of the microwave had an accumulation of grease and food debris across from the cook line. The operator cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
45
Jan 9, 2025
Complaint Full
No violations found.
100
Oct 30, 2024
Complaint Full
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (77F - Hot Holding) operator moved to grill to reheat to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F - Cold Holding); home fries (48F - Cold Holding) operator states all items in reach in cooler were below 41F at. Velcro on cooler door to keep it shut, door was not closed properly. Operator moved items to reach in freezer to rapidly chill. Recheck chicken salad 41F, home fries 39F. **Corrected On-Site**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in vertical cooler in dry storage area. Operator corrected shelves. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine recheck 50ppm. **Corrected On-Site**
22-41-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream and milk in reach in cooler in cook line area. Operator stated all were opened 10/28 and dated items. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital form to operator
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Chest freezer added to bathroom hallway. Vertical reach in cooler and vertical reach in cooler/freezer added to dish machine area.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
11-26-1
Basic - Ceiling/ceiling vents soiled with accumulated food dust in cook line area.
36-34-5
Basic - Nonfood-contact surface soiled. Small black fan stored on cans in bakery area Area below filers in hood system
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in bathroom hallway storing unpackaged foods
08B-63-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepared sausage gravy in vertical 2 door cooler. Operator corrected shelves. **Corrected On-Site**
08B-17-4
27
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (45F - Cold Holding) hydrated yesterday, discussed leaving food uncovered while cooling, all other foods in cooler at proper temperature, moved to freezer **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line Reach in coolers on cook line
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. **Repeat Violation** **Admin Complaint**
53A-02-7
Basic - Equipment in poor repair. Reach in cooler gaskets on cook line torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Frame around doors of reach in coolers on cook line
23-03-4
64
Jun 7, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage area -sausage patties ; (50F - Cold Holding)pot roast ; (55F - Cold Holding) watermelon (50F - Cold Holding - From follow-up inspection 2024-06-07: Vertical cooler in storage area- Ground pork 47F, raw chicken 47F, sliced cheese 39F, ham 40F, operator moved chicken and pork to freezer, all foods were at proper temperature this morning at 7 am, per manager on duty. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. Expired 2/24 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-07: **Admin Complaint**
53A-02-7
78
Jun 6, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on bucket of sanitizer under 3 compartment sink, 1 live roach on wheel of cart by ice machine 1 live roach on floor by hand wash sink in dish room 1 live on wall under hand wash sink in dish room operator killed all, sanitized floor **Corrected On-Site** **Repeat Violation**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage area -sausage patties ; (50F - Cold Holding)pot roast ; (55F - Cold Holding) watermelon (50F - Cold Holding
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage patties ; (50F - Cold Holding)pot roast ; (55F - Cold Holding) watermelon (50F - Cold Holding)in bottom of vertical cooler, temperatures not taken today
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top cooler on cook line
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. Expired 2/24 **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast in vertical cooler in storage room, made 6 days ago Watermelon cut 3 days ago, discussed proper date marking with manager on duty
02C-02-5
Basic - Dead roaches on premises. 1 dead roach by dish machine 3 dead roaches under 2 door cooler in dish room Operator swept up all. **Corrected On-Site** **Repeat Violation**
35A-03-4
45
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-04-03: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certification expired for Mark Miller on Mark Miller 02/20/2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
53A-01-7
78
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
64
Dec 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken to place on grill and wash hands with gloves still on and go to grab ready-to-eat bread. Discussed with employee the requirement for a glove change and a hand wash. Employee changed gloves and washed hands. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda dispensing machine in front counter area soiled with an accumulation of slime.
22-02-4
78
Mar 28, 2023
Routine - Food
No violations found.
100
Dec 28, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Peachy Pie's Fresh Market & Cafe last inspected?
The most recent health inspection at Peachy Pie's Fresh Market & Cafe on file is from Apr 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Peachy Pie's Fresh Market & Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Peachy Pie's Fresh Market & Cafe.
How does Peachy Pie's Fresh Market & Cafe compare to other restaurants in Brooksville?
Peachy Pie's Fresh Market & Cafe most recently scored 78 out of 100, which is lower than the Brooksville average of 90.
Has Peachy Pie's Fresh Market & Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Peachy Pie's Fresh Market & Cafe have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peachy Pie's Fresh Market & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peachy Pie's Fresh Market & Cafe inspected?
Based on the inspection history on file, Peachy Pie's Fresh Market & Cafe is inspected around four times per year on average.
Nearby Restaurants