Popstroke Port St Lucie
Last inspected: Feb 6, 2026
100
Score
Public records show 12 inspections at Popstroke Port St Lucie stretching back to 2022. Inspectors last stopped by on Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing four times across the record.
Among Port St. Lucie restaurants, the typical score is 80; Popstroke Port St Lucie is comfortably above that bar. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jul 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
86
Jun 20, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. Found at 0 ppm. Reran and primed 0 ppm. Reran and primed 3rd time, found at 0 ppm. Please use three compartment sink. **Warning**
22-41-4
High Priority - 3 Live, small flying insects in kitchen.
35A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken prepared yesterday. Employee date marked. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink. **Corrected On-Site**
31B-04-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. **Corrected On-Site**
22-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager corrected. **Corrected On-Site**
24-05-4
52
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Primed, and got rid of line kink and Reran with Manager and found at 50ppm. **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. L.W. Provided to Manager and Manager had employee sign on site. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Light not functioning. 1 light bulb under hood system.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. In Men's/employee bathroom. Provided to Manager. Manager corrected on site. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
58
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager swapped for a new one and is now 100 ppm **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over pizza station **Corrected On-Site**
12B-07-4
64
Oct 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. On cart in bar area **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Light not functioning. Under the hood
36-62-4
82
Apr 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-11: **Time Extended**
53B-13-5
90
Apr 3, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar 0ppm primed reheating ran 100ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham diced 45f cold holding in unit less than 2 hours advised to rapid chill Salsa 49f cold holding, tomatoes cut 50f cold holding, corn 45f cold holding , sliced cheese 62f cold holding , tomatoes 50 f cold holding lettuce cut 50f cold holding , in unit since early morning employee tossed in trash **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 49f cold holding, tomatoes cut 50f cold holding, corn 45f cold holding , sliced cheese 62f cold holding , tomatoes 50 f cold holding lettuce cut 50f cold holding **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Reuse of single-service or single-use articles. Reheating used tomato box for storage of chicken wings educated **Corrected On-Site**
25-32-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
52
Oct 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2022-10-31: **Time Extended**
05-09-4
95
Oct 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Popstroke Port St Lucie last inspected?
The most recent health inspection at Popstroke Port St Lucie on file is from Feb 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Popstroke Port St Lucie?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited four times, more than any other issue at Popstroke Port St Lucie.
How does Popstroke Port St Lucie compare to other restaurants in Port St. Lucie?
Popstroke Port St Lucie most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 80.
Has Popstroke Port St Lucie's inspection record improved over time?
Yes. Recent inspections at Popstroke Port St Lucie have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Popstroke Port St Lucie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popstroke Port St Lucie inspected?
Based on the inspection history on file, Popstroke Port St Lucie is inspected around four times per year on average.
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