Pop's Place Pizza & More

3720 Curtis Blvd Unit 110, Cocoa, FL 32927
Pizza
Last inspected: Feb 9, 2024
86
Score
Low Risk

Going back to 2022, Pop's Place Pizza & More has five inspections in the public record. The latest inspection on file is from Feb 9, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Pop's Place Pizza & More is from Feb 9, 2024, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Time/temperature control for safety food identified” comes up most often, recorded two times in the inspection record.

Among Cocoa restaurants, the typical score is 82; Pop's Place Pizza & More is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table interior soiled old food debris. - From follow-up inspection 2024-02-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. . - From follow-up inspection 2024-02-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-02-09: **Time Extended**
36-27-5
86
Oct 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice in window at time marked, corrected 1120-420 time mark **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Light shield damaged/in disrepair. Food Dry stock room light fixture without shield. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stained cutting board on make table. **Repeat Violation**
23-03-4
74
Jun 8, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on make table. Interior of the microwave soiled. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit destroyed, all blue, no other onsite
16-37-1
Basic - Single-service articles improperly stored. Single use coffee/tea filters stored on wire shelving in back room. Need to be enclosed when not in use. Foil pans stored on top of 2 door reach in freezer unit, not inverted. Both corrected **Corrected On-Site**
25-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Spill of old fluid under shelving in walk in cooler.
36-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned silverware not inverted. **Corrected On-Site**
24-05-4
Basic - Light shield damaged/in disrepair. Back dry stock room light fixture without covers.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above make table soiled with old food debris. New reach in freezer unit with frayed shipping tape still attached. Bottom shelf of prep table soiled. Portable food cart soiled with old food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
52
Nov 3, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Bottle stored over food items in dry stock area, corrected **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on make table. **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fully cooked lasagna in walk in cooler not date marked from pulled from freezer, corrected Date mare in prepared on site beef au jus 10/14. Wrong date placed on container by operator, corrected **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employees beverage in a food preparation or other restricted area. Open employee beverage stored on clean dish rack with and above clean dishes.
12B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid of the reach in cooler make table old food debris.
22-16-4
Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on floor of dry stock room.
25-05-4
58

Frequently Asked Questions

When was Pop's Place Pizza & More last inspected?

The most recent health inspection at Pop's Place Pizza & More on file is from Feb 9, 2024. The public record contains five inspections in total.

What is the most common violation at Pop's Place Pizza & More?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Pop's Place Pizza & More.

How does Pop's Place Pizza & More compare to other restaurants in Cocoa?

Pop's Place Pizza & More most recently scored 86 out of 100, which is higher than the Cocoa average of 82.

Has Pop's Place Pizza & More's inspection record improved over time?

Results have been roughly steady. Inspections at Pop's Place Pizza & More have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pop's Place Pizza & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.