Pop's Pizza & Subs
Last inspected: Apr 21, 2026
61
Score
Going back to 2022, Pop's Pizza & Subs has six inspections in the public record. On Apr 21, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Pop's Pizza & Subs trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham and sliced cheese held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels inside the restroom.
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside the cheese bucket.
14-01-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside the oven.
22-08-4
61
Nov 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2025.
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
23-03-4
74
Dec 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
70
Dec 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2023-12-14: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.**Repeat Violation** **Repeat Violation** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. - From follow-up inspection 2023-12-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook line. - From follow-up inspection 2023-12-14: Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook **Time Extended**
23-24-4
82
Nov 14, 2023
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fransisco Machuca manager certification expired on 10-09-23
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the men's restroom.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook line.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed in the kitchen. **Repeat Violation**
36-01-4
Basic - Ice scoop handle in contact with ice. Observed at the ice machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the preparation reach in cooler at the cook line. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.**Repeat Violation** **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system.
36-27-5
26
Aug 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2022-08-18: At time of callback inspection Bathroom door left open other than during cleaning or maintenance. **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in kitchen area - From follow-up inspection 2022-08-18: At time of callback inspection Unsealed concrete floor in kitchen area **Time Extended**
36-02-5
90
Frequently Asked Questions
When was Pop's Pizza & Subs last inspected?
The most recent health inspection at Pop's Pizza & Subs on file is from Apr 21, 2026. The public record contains six inspections in total.
What is the most common violation at Pop's Pizza & Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pop's Pizza & Subs.
How does Pop's Pizza & Subs compare to other restaurants in Miami?
Pop's Pizza & Subs most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Pop's Pizza & Subs' inspection record improved over time?
Yes. Recent inspections at Pop's Pizza & Subs have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pop's Pizza & Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pop's Pizza & Subs inspected?
Based on the inspection history on file, Pop's Pizza & Subs is inspected around two times per year on average.
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