Poppy's Market Cafe
Last inspected: Feb 12, 2026
78
Score
Going back to 2022, Poppy's Market Cafe has 10 inspections in the public record. The newest entry in the record is dated Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
By comparison, the average Fort Pierce facility scores 87, putting Poppy's Market Cafe on the weaker side. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
55
Apr 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan by grill. - From follow-up inspection 2025-04-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-02-5
90
Apr 7, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge no Big 6 poster. Printed for operator and she posted. **Corrected On-Site**
11-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator corrected. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and operator posted. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Vanessa L. Printed employee report agreement to operator and she completed. **Corrected On-Site**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa L. Observed operator registered today. **Corrective Action Taken**
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan by grill.
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Grill cheese on griddle. Operator relocated the griddle. **Corrected On-Site**
08B-54-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
52
Jul 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 9, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Panini grill with food debris. Operator states not in use, will remove.
14-11-5
Basic - Ice scoop handle in contact with ice. Informed employees. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, under equipment at cooks line.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
78
Sep 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured. **Corrected On-Site** - From follow-up inspection 2023-09-21: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Cooks hair restraint for front of hair - From follow-up inspection 2023-09-21: **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2023-09-21: **Time Extended**
36-02-5
86
Sep 12, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent soiled.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
82
Oct 21, 2022
Routine - Food
6 minor violations.
View 6 violations
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Frequently Asked Questions
When was Poppy's Market Cafe last inspected?
The most recent health inspection at Poppy's Market Cafe on file is from Feb 12, 2026. The public record contains 10 inspections in total.
How does Poppy's Market Cafe compare to other restaurants in Fort Pierce?
Poppy's Market Cafe most recently scored 78 out of 100, which is lower than the Fort Pierce average of 87.
Has Poppy's Market Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Poppy's Market Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Poppy's Market Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Poppy's Market Cafe inspected?
Based on the inspection history on file, Poppy's Market Cafe is inspected around three times per year on average.
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