Poppo's Commissary
Last inspected: Dec 5, 2025
90
Score
Going back to 2022, Poppo's Commissary has nine inspections in the public record. Inspectors last stopped by on Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Bradenton average 83, so Poppo's Commissary is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed bottom shelf of food preparation table in kitchen with rust pitted surface. **Repeat Violation**
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed 1 wire shelf in walk-in cooler 2 with rust pitted surface. **Repeat Violation**
14-17-4
90
Aug 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Chlorine sanitizer bucket was changed, chlorine sanitizer now at 100ppm **Corrected On-Site**
22-41-4
Basic - Equipment in poor repair. Observed bottom of food preparation table in main kitchen area without broken rust pitted surface. **Repeat Violation**
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler wire shelves rusty.
14-17-4
78
Mar 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer bucket at 0 ppm. Operator changed sanitizer, quaternary sanitizer now at 200ppm. **Corrected On-Site**
21-08-4
Basic - Equipment in poor repair. Observed rust and pitted surface on bottom shelves of food preparation tables in main kitchen area across from cook line.
14-11-5
Basic - Bowl or other container with no handle used to dispense food.observed cup being used to dispense flour. Operator removed cup. **Corrected On-Site**
14-01-5
86
Jul 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Mar 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Pot and pan racks in dishwashing area rusted.
14-11-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket 00ppm, manager changed sanitizer, Quaternary sanitizer bucket now 300ppm. **Corrected On-Site**
21-07-4
90
Nov 9, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is using ROP method for cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process. **Warning**
03G-46-1
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing piece of equipment from juicer machine in employee hand wash sink in prep area. Employee sanitized piece of equipment. **Corrected On-Site**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using ROP method for raw and cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process . **Repeat Violation** **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
70
Mar 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed using cook chill ROP process with no approved HACCP plan.
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up and emailed a copy.
11-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on employee preparing food. Educated Person in charge on jewelry. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non commercial fan in dough machine area soiled with dust. Observed hood filters soiled with grease over flat top grill in main kitchen area.
23-03-4
74
Sep 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
78
Frequently Asked Questions
When was Poppo's Commissary last inspected?
The most recent health inspection at Poppo's Commissary on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Poppo's Commissary?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Poppo's Commissary.
How does Poppo's Commissary compare to other restaurants in Bradenton?
Poppo's Commissary most recently scored 90 out of 100, which is higher than the Bradenton average of 83.
Has Poppo's Commissary's inspection record improved over time?
Results have been roughly steady. Inspections at Poppo's Commissary have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Poppo's Commissary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Poppo's Commissary inspected?
Based on the inspection history on file, Poppo's Commissary is inspected around three times per year on average.
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