Popeyes Louisiana Kitchen
Last inspected: Apr 6, 2026
67
Score
Popeyes Louisiana Kitchen, located at 2062 Sr 19 in Tavares, FL, underwent a moderate-risk inspection on April 6, 2026, resulting in a score of 67. The inspection identified one major and six minor violations, including issues with soiled floors in various areas, ice buildup in a freezer, and accumulation of debris inside an oven. Across eight scored inspections, this facility has historically received mostly medium-risk ratings.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 3, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
41
Jan 22, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 13, 2023
Routine - Food
4 minor violations.
82
Jan 13, 2023
Routine - Food
3 minor violations.
86
Jul 5, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Apr 6, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor under racks in dish area. Floor under soda station in back kitchen area. Floor in walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from prep area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets by cook line. Trouslen cooler gaskets at the end of cook line. Reach in cooler gaskets by prep area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior by cook line. Trouslen cooler at the end of cook line. Reach in cooler by prep area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. **Repeat Violation**
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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