Comfort Inn and Suites

1380 E Burleigh Blvd, Tavares, FL 32778
American
Last inspected: Mar 5, 2026
86
Score
Low Risk

Going back to 2022, Comfort Inn and Suites has six inspections in the public record. The most recent report on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.

Restaurants in Tavares average 66, so Comfort Inn and Suites is doing better than most peers. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at buffet area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets.operator cleaned. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at buffet line. Operator inverted. **Corrected On-Site**
25-06-4
86
Oct 21, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tile in the kitchen **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. On the side in the kitchen in front of the upright cooler. **Warning**
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen. Operator cleaned. **Corrected On-Site** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned. **Corrected On-Site** **Warning**
22-16-4
74
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Precooked sausage opened prior day. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pocket book stored with food in dry storage area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. - case of Rice Krispies **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
Nov 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -folded eggs
02C-03-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Glass door cold holding unit in kitchen area.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back kitchen area. **Corrected On-Site**
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket stored on shelf with food in dry storage area. **Corrected On-Site**
40-06-5
78
Oct 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Paper towels on floor in dry storage room.
25-05-4
95

Frequently Asked Questions

When was Comfort Inn and Suites last inspected?

The most recent health inspection at Comfort Inn and Suites on file is from Mar 5, 2026. The public record contains six inspections in total.

What is the most common violation at Comfort Inn and Suites?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Comfort Inn and Suites.

How does Comfort Inn and Suites compare to other restaurants in Tavares?

Comfort Inn and Suites most recently scored 86 out of 100, which is higher than the Tavares average of 66.

Has Comfort Inn and Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Comfort Inn and Suites have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Comfort Inn and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Comfort Inn and Suites inspected?

Based on the inspection history on file, Comfort Inn and Suites is inspected around two times per year on average.