Popeyes Louisiana Kitchen Operated by Tice
Last inspected: Mar 26, 2026
64
Score
Popeyes Louisiana Kitchen Operated by Tice appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 12 violations per visit.
Looking across the full record, “floor and floor drains heavily soiled/have heavy accumulation” is the recurring theme, flagged eight times.
That's lower than the typical Clermont restaurant, which scores around 68. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp (120F - Hot Holding), front hot holding unit, held less than four hours per operator. Operator moved to fryer for rapid reheat, 167F **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: -fried shrimp (105F - Hot Holding) **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine and ice bins have residue buildup -ice scoop holder -cup holders by drive thru have residue buildup -interior of fryers have heavy buildup **Warning** - From follow-up inspection 2026-03-26: Progress made interior of fryers have heavy buildup **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -upright reach in cooler holding biscuits **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by fryers. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter and floor under soda machine in dining area -storage shelves in dish area have residue buildup -exterior of fryers are heavily soiled with grease -spray hose at triple sink heavily soiled -plastic curtains on walk ins have residue buildup -all speed racks are heavily soiled -shelves under prep tables have heavy residue buildup -area under soda nozzles have residue buildup -hood filters over fryers have heavy residue buildup -mop sink is soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: hood filters over fryers have heavy residue buildup **Time Extended**
23-03-4
64
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp (120F - Hot Holding), front hot holding unit, held less than four hours per operator. Operator moved to fryer for rapid reheat, 167F **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine and ice bins have residue buildup -ice scoop holder -cup holders by drive thru have residue buildup -interior of fryers have heavy buildup **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by fryers, operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes **Warning**
29-28-4
Basic - All Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean dishes on rack next to batter maker had flour covering them. Operator removed dirty dishes for cleaning **Corrected On-Site** **Warning**
24-07-4
Basic - Condensation or other drainage not disposed of according to law. -upright reach in cooler holding biscuits **Warning**
28-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage cup on shelf next to chicken hot holding unit, operator discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. -observed an employee eating in the cooking area **Warning**
12B-02-4
Basic - Floor and floor drains heavily soiled/have heavy accumulation of debris. -throughout the kitchen and walk in freezer**Repeat Violation** **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair by fryers. **Warning**
36-17-5
Basic - Hole in or other damage to wall. -wall by mop sink allows water to go through wall to neighboring establishment **Warning**
36-24-5
Basic - Interior of ovens and microwaves has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter and floor under soda machine in dining area -storage shelves in dish area have residue buildup -exterior of fryers are heavily soiled with grease -spray hose at triple sink heavily soiled -plastic curtains on walk ins have residue buildup -all speed racks are heavily soiled -shelves under prep tables have heavy residue buildup -area under soda nozzles have residue buildup -hood filters over fryers have heavy residue buildup -mop sink is soiled **Repeat Violation** **Warning**
23-03-4
Basic - Soiled Cardboard used to line nonfood-contact shelves. -under microwave in kitchen **Warning**
14-45-4
Basic - Working containers of food removed from original container not identified by common name. -container of sugar under beverage station **Warning**
02D-01-5
29
Aug 7, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries (82F - Hot Holding), held less than four hours per operator. Warming unit was not on. Operator chose to discard. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wing (48F - Cold Holding); held less than four hours per operator. Operator moved to walk in freezer for quick chill...45F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink
22-02-4
Basic - Ceiling tile missing in dry storage hallway. Operator replaced. **Corrected On-Site**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on top of microwave in office area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor drains soiled/has accumulation of debris under fryers, floor under soda machine counter in lobby. **Repeat Violation**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice container, operator removed. **Corrected On-Site**
10-01-5
Basic - Interior of ovens near office has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers -gaskets on walk in cooler door -fans in walk in cooler are dusty **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
39
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-02-04: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station - From follow-up inspection 2025-02-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink and by fryers - From follow-up inspection 2025-02-04: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on to go bags in dry storage **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath fryers - From follow-up inspection 2025-02-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2025-02-04: **Time Extended**
33-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood system over fryers -gaskets on walk in cooler - From follow-up inspection 2025-02-04: gaskets on walk in cooler **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-02-04: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -beside Blodgett - From follow-up inspection 2025-02-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink - From follow-up inspection 2025-02-04: **Time Extended**
36-27-5
47
Jul 29, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 27, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area **Warning** - From follow-up inspection 2024-07-27: 5 small flying insects in kitchen prep area **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes **Warning** - From follow-up inspection 2024-07-27: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer floor **Warning** - From follow-up inspection 2024-07-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-07-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves in walk in freezer **Warning** - From follow-up inspection 2024-07-27: **Time Extended**
14-11-5
67
Jul 26, 2024
Complaint Full
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -French fries and biscuits in hot holding unit underneath dripping condensation from air conditioning **Warning**
01B-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area **Warning**
35A-02-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes **Warning**
29-28-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -French fries and biscuits exposed to condensation leaking from air conditioning system overhead. **Warning**
08B-60-4
Basic - Water leaking from pipe and/or faucet/handle at mop sink. **Warning**
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Condensation or other drainage not disposed of according to law. -air conditioning system broken in establishment. Air conditioning condensation dripping from ceiling in kitchen in multiple areas by and above hot holding unit for biscuits and French fries. **Warning**
28-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on top of microwave **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area **Warning**
24-08-4
Basic - Equipment in poor repair. -shelves in walk in freezer **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -walk in freezer floor **Warning**
36-73-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. -in dish area on dish storage rack. **Warning**
16-46-4
39
Jun 12, 2024
Complaint Full
5 major violations. 16 minor violations.
View 21 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided a copy to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket at tea machine
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at back handwash sink in kitchen
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working two weeks
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in dry storage
29-28-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -stored over raw chicken
08B-49-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and vents dusty throughout the establishment
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in rice container in kitchen
10-01-5
Basic - Floor soiled/has accumulation of debris. -floor underneath fryers and battering tables in kitchen -throughout kitchen -floor drains soiled in kitchen **Repeat Violation**
36-73-4
Basic - Equipment in poor repair. -gaskets in reach in cooler by prep area. -interior walk in cooler and walk in freezer door.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
24-08-4
Basic - Employee with soiled clothing. -employee apron soiled on cook line
13-01-4
Basic - Buildup of food debris/soil residue on all equipment door handles in kitchen
23-24-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee prepping food in kitchen
13-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored over salt by prep area **Corrected On-Site**
40-06-5
Basic - All Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Old food stuck to clean dishware/utensils. -pans on bottom of dish storage rack in dish area.
16-48-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink
42-01-4
Basic - microwaves has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and bottoms of fryers in kitchen -exterior walk in cooler doors -exterior sides of cooking equipment -fans in walk in cooler are dusty -underside of soda machine in dining area -exterior of rice storage containers
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
27
Feb 29, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - interior of fryers **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. - walk in cooler - throughout the entire kitchen area. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack in walk-in cooler. - Exterior of fryers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer next to double oven **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area. **Repeat Violation**
36-27-5
67
Jul 28, 2023
Routine - Food
3 major violations. 16 minor violations.
View 19 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New hires
11-26-1
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven in kitchen area. Microwave in kitchen area. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station cold holding unit.
05-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to batter station. Walk-in,hot holding cabinet, cold holding units. **Repeat Violation**
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee work counter service.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sides.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Floor area(s) covered with standing water. Throughout the entire kitchen area. **Repeat Violation**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink across 3 compartment sink, next to fryers. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in in cooler. Exterior of reach-in cooler next to manager desk. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves next to manager desk has accumulation of soil residues.
22-16-4
Basic - Soiled floors in walk-in cooler.
36-10-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind fryers, batter station, **Repeat Violation**
36-27-5
Basic - Floor soiled/has accumulation of debris. Under and behind ice machine, Fryers. **Repeat Violation**
36-73-4
33
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 7, 2022
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Popeyes Louisiana Kitchen Operated by Tice last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen Operated by Tice on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen Operated by Tice?
Across the inspection record, “floor and floor drains heavily soiled/have heavy accumulation” has been cited eight times, more than any other issue at Popeyes Louisiana Kitchen Operated by Tice.
How does Popeyes Louisiana Kitchen Operated by Tice compare to other restaurants in Clermont?
Popeyes Louisiana Kitchen Operated by Tice most recently scored 64 out of 100, which is lower than the Clermont average of 68.
Has Popeyes Louisiana Kitchen Operated by Tice's inspection record improved over time?
No. Recent inspections at Popeyes Louisiana Kitchen Operated by Tice have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen Operated by Tice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen Operated by Tice inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen Operated by Tice is inspected around three times per year on average.
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