Popeyes Louisiana Kitchen Operated by Tice

Basic - All Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation** **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean dishes on rack next to batter maker had flour covering them. Operator removed dirty dishes for cleaning **Corrected On-Site** **Warning**

Basic - Condensation or other drainage not disposed of according to law. -upright reach in cooler holding biscuits **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage cup on shelf next to chicken hot holding unit, operator discarded. **Corrected On-Site** **Warning**

Basic - Employee eating in a food preparation or other restricted area. -observed an employee eating in the cooking area **Warning**

Basic - Floor and floor drains heavily soiled/have heavy accumulation of debris. -throughout the kitchen and walk in freezer**Repeat Violation** **Repeat Violation** **Warning**

Basic - Floor tiles missing and/or in disrepair by fryers. **Warning**

Basic - Hole in or other damage to wall. -wall by mop sink allows water to go through wall to neighboring establishment **Warning**

Basic - Interior of ovens and microwaves has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter and floor under soda machine in dining area -storage shelves in dish area have residue buildup -exterior of fryers are heavily soiled with grease -spray hose at triple sink heavily soiled -plastic curtains on walk ins have residue buildup -all speed racks are heavily soiled -shelves under prep tables have heavy residue buildup -area under soda nozzles have residue buildup -hood filters over fryers have heavy residue buildup -mop sink is soiled **Repeat Violation** **Warning**

Basic - Soiled Cardboard used to line nonfood-contact shelves. -under microwave in kitchen **Warning**

Basic - Working containers of food removed from original container not identified by common name. -container of sugar under beverage station **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp (120F - Hot Holding), front hot holding unit, held less than four hours per operator. Operator moved to fryer for rapid reheat, 167F **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine and ice bins have residue buildup -ice scoop holder -cup holders by drive thru have residue buildup -interior of fryers have heavy buildup **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by fryers, operator provided **Corrected On-Site** **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes **Warning**