Popeyes Louisiana Kitchen
Last inspected: Feb 26, 2026
52
Score
The health department has logged eight inspections at Popeyes Louisiana Kitchen, the earliest from 2022. The most recent visit was on Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to five violations before.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited five times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task no gloves changed. **Repeat Violation**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation area. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and dishwasher area, walk in cooler. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed walk in cooler shelves soiled. Observed gaskets soiled at reach in coolers. **Repeat Violatio **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen and 3 compartment sink.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
52
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task no gloves changed.
12A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sauce saker soiled across cook line.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler equipment door soiled throughout kitchen.
23-24-4
Basic - Ceiling tile missing. Observed at preparation area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout establishment. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed gaskets soiled at reach in coolers.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Sep 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled near cook line. Operator moped down immediately. **Corrected On-Site**
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed plastic container in back prep area cracked and broke. Operator discarded. **Corrected On-Site**
14-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the three compartment sink soiled. Operator wiped down immediately. **Corrected On-Site**
36-27-5
82
Aug 12, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside sugar bin near front counter. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near back prep area soiled.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled near kitchen / back prep area. Operator moped immediately. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near back storage area not hung up to dry. Operator hung up. **Corrected On-Site**
42-01-4
78
Apr 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Dec 13, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the holding unit located in the front line observed fried chicken (130F - Hot Holding); fried chicken (107F - Hot Holding), as per employee for less than 35 minutes, employee reheating food items. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tawanda davis , moya davis, vilma lewis, carlos woods. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven next to the hand sink located in the preparation area. **Warning**
22-08-4
58
Feb 24, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. A hose was connected at the time of the inspection. **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored inside the hand wash sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front hand wash sink. **Repeat Violation**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured next to the sodas dispenser.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed 2 boxes with chicken stored on the floor of the walk in freezer.
08B-38-4
Basic - Open dumpster lid. Employee closed it. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Closed employee beverage container in a cold holding unit with food to be served to customers. Observed a juice inside the biscuit cooler. Employee removed it. **Corrected On-Site**
12B-13-4
50
Oct 26, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Frequently Asked Questions
When was Popeyes Louisiana Kitchen last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Popeyes Louisiana Kitchen.
How does Popeyes Louisiana Kitchen compare to other restaurants in Miami?
Popeyes Louisiana Kitchen most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Popeyes Louisiana Kitchen's inspection record improved over time?
No. Recent inspections at Popeyes Louisiana Kitchen have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Popeyes Louisiana Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Popeyes Louisiana Kitchen inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen is inspected around two times per year on average.
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