Popeyes Louisiana Kitchen
Last inspected: Jan 5, 2026
61
Score
Popeyes Louisiana Kitchen, located at 2005 Ohio Ave N in Live Oak, Florida, underwent a moderate-risk inspection on January 5, 2026. This inspection identified one critical, two major, and three minor violations. The facility has a historical pattern of medium-risk inspections across ten scored visits.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 22, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 22, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Oct 13, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Mar 6, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 30, 2022
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Jan 5, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses on prep table at front warming rack. Employee removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler gaskets soiled with mold-like substances and old food debris. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Manager hung mop on rack. **Corrected On-Site**
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline cooler: chicken (46F - Cold Holding). Bin overfilled. Manager had employee remove chicken and place in walk-in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine chute soiled with mold-like substances. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. No water in men's bathroom due to dead battery in auto-faucet. Manager has ordered replacement battery. **Corrective Action Taken** **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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