Popeyes Louisiana Kitchen #151
Last inspected: Jan 16, 2026
41
Score
Inspectors have visited Popeyes Louisiana Kitchen #151 eight times, with records going back to 2022. The most recent visit was on Jan 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around nine violations each.
The most common issue across all inspections has been “floors,walls and/or ceilings soiled/has accumulation of debris”, showing up five times.
The city-wide average sits at 74, which Popeyes Louisiana Kitchen #151's 41 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
41
Jul 28, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb on back of building by CO2 tank, missing back flow preventer.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack for chicken pans, slides have build up.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At back door area, handwash sink blocked by mop bucket and broom handle. **Repeat Violation**
31A-09-4
Basic - Open dumpster lid. Both lids open on dumpster **Repeat Violation**
33-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles stained. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on tea machine, chicken breading station and on bulk flour bin at cook line.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floors throughout kitchen have broken/missing tiles. **Repeat Violation**
36-17-5
Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen including walk-in cooler, walk-in freezer and dry storage area room soiled/build up. Walls throughout kitchen soiled. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. At cook line, lid for bulk flour container cracker. **Repeat Violation**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gasket soiled. At cook line, exterior of bulk flour container soiled. In dry storage room, white bulk container has soiled exterior. **Repeat Violation**
23-03-4
50
Aug 30, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage room, observed 2 flying insects.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. At back door area, handwash sink blocked by empty boxes. Operator moved boxes. **Corrected On-Site**
31A-09-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors at cook line have build up. Walls throughout kitchen soiled. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. At cook line, lid for bulk flour container cracker.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor covered with ice. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled. Exterior of bulk flour container soiled. At sandwich prep area, hot holding unit has build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
33-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles stained. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Floors throughout kitchen have broken/missing tiles.
36-17-5
52
Sep 19, 2023
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers, batter mix (contains egg and milk) 46F stored for approximately 5.5 hours. Batter discarded. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers, batter mix (contains egg and milk) 46F stored for approximately 5.5 hours. Batter discarded. See stop sale.
01B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in dining area (one missing). New tiles are present to install. **Corrective Action Taken** **Repeat Violation**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened employee drink (cranberry) stored in walk in freezer.
08B-49-4
Basic - Floors not maintained smooth and durable. Floor in kitchen area. **Repeat Violation**
36-11-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under front counter equipment. Floor in dry storage. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Wall in dry storage by ladder.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash containers in kitchen. Dust pan in mop sink area. Hand truck in dry storage. Speed racks in walk in cooler. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage containers stored on prep table near walk in cooler.
16-46-4
50
Sep 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Apr 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by mop sink blocked by mop buckets and boxes.
31A-09-4
Intermediate - No soap provided at handwash sink. At hand wash station by mop sink.
31B-03-4
Basic - Bathroom facility not clean. Toilet and sink in men's bathroom.
32-07-4
Basic - Dead roaches on premises. One dead roach in office. One dead roach at far end of dry storage area in back of kitchen against the furthest wall.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line. Under front counter. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Broken tiles and missing grout throughout kitchen. **Repeat Violation**
36-11-4
Basic - Old labels stuck to food containers after cleaning. On large plastic buckets in preparation area.
16-46-4
64
Nov 14, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar near cook line. Sugar labeled. **Corrected On-Site**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Manager asked employee to clean. **Corrective Action Taken**
33-19-4
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, chicken on top of wire shelf sitting on floor.
08B-47-4
Basic - Equipment in poor repair. Cracked lid for bulk flour container near cook line. Gaskets for biscuit cooler and small reach in cooler by cook line are cracked.
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in dry storage area. Floor under drink dispenser in dining room. Walls in dry storage area. Walls in prep area. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Floor in back kitchen area. Floor in walk in freezer (also showing rust).
36-11-4
Basic - Ceiling tile missing. In back kitchen area.
36-36-4
61
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #151 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #151 on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #151?
Across the inspection record, “floors,walls and/or ceilings soiled/has accumulation of debris” has been cited five times, more than any other issue at Popeyes Louisiana Kitchen #151.
How does Popeyes Louisiana Kitchen #151 compare to other restaurants in Jacksonville?
Popeyes Louisiana Kitchen #151 most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Popeyes Louisiana Kitchen #151's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #151 have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Popeyes Louisiana Kitchen #151 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Popeyes Louisiana Kitchen #151 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #151 is inspected around three times per year on average.
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