Popeyes Louisiana Kitchen #148
Last inspected: Dec 3, 2025
74
Score
Public records show nine inspections at Popeyes Louisiana Kitchen #148 stretching back to 2022. The most recent report on file is from Dec 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up two times.
Compared to the broader Jacksonville restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
74
Sep 16, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
64
May 22, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found One flying insect in back of establishment
35A-02-7
86
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical cleaner stored on bottom shelf of cart next to cooking oil. Manager properly stored chemical during inspection **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in the dining area
22-02-4
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters not properly installed leaving large gaps in the hood suppression system above fryers
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on exhaust line above fryer
10-20-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is very dim
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in Kitchen area **Repeat Violation**
36-27-5
61
Jul 11, 2024
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 19, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Aug 22, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 21, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr washing dishes then took all dishes out from sanitizer without washing hands first, explained to her and she washed hands **Corrected On-Site**
12A-13-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Mgr left food tray in sanitizer for 10 seconds, explained to her
22-50-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On fries, mgr wrote time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken in warmer, employee reheated it to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Certified food manager unable to answer basic questions about allergens.
53A-16-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Also polished, mgr scooping foods
13-05-4
Basic - Abrasives and detergents not removed during the rinse process. Mgr washing a food tray them placed it in sanitizer, explained to her
16-10-4
Basic - Floor soiled/has accumulation of debris. By cooler at front counter
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by steam table
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler not in use by cook line **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, employee made new solution 150ppm **Corrected On-Site**
21-08-4
32
Sep 19, 2022
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
37
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #148 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #148 on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #148?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Popeyes Louisiana Kitchen #148.
How does Popeyes Louisiana Kitchen #148 compare to other restaurants in Jacksonville?
Popeyes Louisiana Kitchen #148 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Popeyes Louisiana Kitchen #148's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #148 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen #148 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen #148 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #148 is inspected around three times per year on average.
Nearby Restaurants