Popeyes Louisiana Kitchen #130
Last inspected: Feb 3, 2026
95
Score
Public records show 22 inspections at Popeyes Louisiana Kitchen #130 stretching back to 2022. The newest entry in the record is dated Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Restaurants in Orange Park average 73, so Popeyes Louisiana Kitchen #130 is doing better than most peers. There isn't much in the file that would give a customer pause.
22
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles throughout the establishment have black mold-like substance. **Warning** - From follow-up inspection 2025-10-03: Time Extended **Time Extended** - From follow-up inspection 2025-12-04: No change. Operator states ceiling tiles are on back order. Ceiling tiles due to be delivered first week of January 2026. **Time Extended** - From follow-up inspection 2026-02-03: Observed no mold-like substance on vents and ceiling tiles in the back and front line of establishment. Four ceiling tiles remain in dining room that have black mold-like substance. **Time Extended**
36-34-5
95
Dec 4, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Oct 3, 2025
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 2, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found. 40 live flying insects found in the following areas; 26 live flying insect at handwash sink at front counter 5 live flying insects at mop sink 6 live flying insects at dry storage 2 live flying insects at triple sink 1 live flying insect at breading station **Warning**
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles throughout the establishment have black mold-like substance. **Warning**
36-34-5
Basic - Dead roaches on premises. One dead roach in right corner of dining room. **Warning**
35A-03-4
78
Aug 8, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
May 9, 2025
Routine - Food
No violations found.
100
Apr 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of training at time of inspection. **Warning** - From follow-up inspection 2025-04-08: Manager accessed system used for employee food handler training. All programs listed do not clearly show food handler training. Unable to access individual programs to verify the food handler training is included in any of the modules. Manager sent email to department training manager during inspection.**Time Extended** **Time Extended** **Corrective Action Taken**
53B-01-5
90
Feb 5, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen handling cell phone, got new gloves out of the box, picked up food pieces from the floor, threw pieces in trash can, placed gloves on and opened raw chicken pans at breading station and refilled the raw chicken without washing hands before placing gloves on. Inspector spoke to employee about proper handwashing.
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw in front under counter reach in cooler at 45F. Also, Sliced cheese in top of flip top reach in cooler at 49F. Per manager, time cheese placed in unit is unknown. Also, shredded cheese in bottom of flip top reach in cooler at 47F. Per manager, cheese placed in the unit yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sliced cheese in top of flip top reach in cooler at 49F. Per manager, time cheese placed in unit is unknown. Also, shredded cheese in bottom of flip top reach in cooler at 47F. Per manager, cheese placed in the unit yesterday.
03A-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. See stop sale. Coleslaw in front under counter reach in cooler at 45F. Per employee, coleslaw prepared 5 hours prior.
03D-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of training at time of inspection. **Warning**
53B-01-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present in walk in cooler, gaps present. **Repeat Violation**
36-08-4
Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Most vents and ceiling tiles in kitchen, prep and ware washing areas are soiled. Floors under drive thru soda machine, walk in freezer and register area is soiled. Wall to right of soda machine is soiled. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bag of flour on the floor next to the fryer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of top microwave at prep table is soiled.
22-08-4
Basic - Open dumpster lid. Both dumpster lids are open. **Repeat Violation**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 100ppm quaternary. Employee remade solution to 250ppm quaternary.
21-08-4
37
Jan 13, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles observed with water damage in dining room and kitchen area. **Warning** - From follow-up inspection 2025-01-13: At callback some ceilings in dining area have been replaced but multiple still have water damage in kitchen area. Operator stated they are waiting to have roof replaced and have more ceiling tiles on order to replace damaged tiles . **Admin Complaint**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in dining room, kitchen and prep area have black mold-like substance. **Warning** - From follow-up inspection 2025-01-13: At callback multiple ceiling tiles and vents in kitchen, prep area and vents in dining room soiled/ moldy, . Operator stated they are waiting to have roof replaced and ordered more ceiling tiles to replace molded/ water damaged tiles throughout restaurant. **Admin Complaint**
36-34-5
90
Nov 12, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles observed with water damage in dining room and kitchen area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in dining room, kitchen and prep area have black mold-like substance. **Warning**
36-34-5
90
Jul 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 16, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead flying insects on premises. Observed one dead flying insect in right corner of dining room on the floor. Employee removed and discarded dead insect. **Corrected On-Site**
35A-03-4
95
Nov 6, 2023
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take order from customer, handled money then put on gloves to prepare buns for sandwiches without washing hands before putting on gloves. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly at drive thru area. Observed one fly in dry storage room.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical threaded faucet with attached hose at mop sink.
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink by ice machine. Operator corrected. **Corrected On-Site**
31B-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at office door and at drive thru area are in disrepair and show sights of water damage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen, dining room, dry storage, prep and ware washing area are soiled. Most vents in kitchen, dining room, prep and ware washing area have debris and dust. Floors in kitchen, under cooking equipment, back prep, front counter area, ware washing, and back areas have excessive build up of food debris and/or grease. Wall at reach in cooler at fryers, behind biscuit area, at/along drive thru are soiled. Fan guards in walk in cooler are dusty. **Repeat Violation**
36-34-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is missing in walk in cooler.
36-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door to walk in cooler at fryers is in disrepair showing insulation. Also, walk in cooler door at back prep area in disrepair at bottom metal kick plate.
14-36-5
Basic - Missing drain plug at dumpster. No drain plug on dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment holders at front counter have debris inside the containers and exterior is dirty. Underplating around nozzles on drive thru soda machine have build up. Reach in cooler gasket by fryers is soiled. Counter under lobby soda machine is soiled. Both front entry door windows have greasy film. Employee cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit has broken self-closing device. **Repeat Violation**
35B-03-4
Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving and speed racks in walk in cooler with food residue.
22-16-4
Basic - Water draining onto floor surface. Drain line in walk in cooler goes directly onto the floor.
29-03-4
Basic - Bathroom facility not clean. Both toilets in public restrooms are dirty. **Repeat Violation**
32-07-4
35
Sep 6, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile by drive thru window in disrepair. One ceiling tile by office in disrepair. Multiple ceiling tiles throughout establishment show signs of water damage. Multiple floor tiles missing in kitchen, in front of three compartment sink and in walk in cooler on left. **Warning** - From follow-up inspection 2023-09-06: Operator needs time to complete cleaning/repairs. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Most ceiling tiles in kitchen, prep and ware washing areas are soiled. Most vents in kitchen, prep and ware washing are soiled with white and black debris and rust-like substance. Floors under fryers, under biscuit holding area, under soda area in lobby, under three compartment sink, under rack to left in walk in cooler, under biscuit prep area, under counter at chicken holding area and throughout kitchen are soiled. Wall to the left of fryers, under/at three compartments sink and behind biscuit holding area is soiled. **Warning** - From follow-up inspection 2023-09-06: Operator needs time to complete cleaning. **Time Extended**
36-34-5
90
Sep 5, 2023
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage by back door. One flying insect near drive thru area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in kitchen with no gloves put on gloves with no hand wash and then moved to placing cooked chicken on warming unit. Operator spoke to employee at first violation. Observed cook in kitchen with gloves handling raw chicken, removed gloves, wiped hands on paper towel then removed cooked chicken from fryer with no hand wash and no glove change. Observed cook with gloves handling raw chicken, removed gloves, got new gloves and handled fryer baskets to remove cooked chicken to place on warming unit. No hand wash in between. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru have white slime-like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nadine P. is not complete. Per operator, employee has been employed over 60 days.
53B-13-5
Basic - Bathroom facility not clean. Toilet in men's restroom is dirty.
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk in cooler from chicken station side and reach in cooler near fryers are soiled with food debris build up. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile by drive thru window in disrepair. One ceiling tile by office in disrepair. Multiple ceiling tiles throughout establishment show signs of water damage. Multiple floor tiles missing in kitchen, in front of three compartment sink and in walk in cooler on left. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Most ceiling tiles in kitchen, prep and ware washing areas are soiled. Most vents in kitchen, prep and ware washing are soiled with white and black debris and rust-like substance. Floors under fryers, under biscuit holding area, under soda area in lobby, under three compartment sink, under rack to left in walk in cooler, under biscuit prep area, under counter at chicken holding area and throughout kitchen are soiled. Wall to the left of fryers, under/at three compartments sink and behind biscuit holding area is soiled. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.
13-03-4
Basic - Missing drain plug at dumpster. Drain plug on right side of dumpster is missing. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by fryers soiled. Both soda machines soiled at under plating around nozzles. Walk in freezer gasket soiled.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted in kitchen and back prep area.
36-64-5
Basic - Outer openings not protected with self-closing doors. Self-closure to back exit door is broken.
35B-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in men's restroom has a very slow drain.
29-20-5
29
Jul 27, 2023
Complaint Full
No violations found.
100
Jun 27, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates provided expired on 2/27/2023 **Warning** - From follow-up inspection 2023-04-26: Per operator, time is need to complete/administer employee training. **Time Extended** - From follow-up inspection 2023-04-26: Violation remains. Per operator, time is need to complete/administer employee training. **Time Extended** - From follow-up inspection 2023-06-27: Per operator, employee training not completed. Operator needs more time to complete. **Time Extended**
53B-05-5
90
Apr 26, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates provided expired on 2/27/2023 **Warning** - From follow-up inspection 2023-04-26: Per operator, time is need to complete/administer employee training. **Time Extended** - From follow-up inspection 2023-04-26: Violation remains. Per operator, time is need to complete/administer employee training. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under and behind ice machine near back door. Also observed standing water at trash cans in lobby. Lobby soda machine is leaking at the drain. Standing water underneath unit. **Warning** - From follow-up inspection 2023-04-26: Standing water not observed at/around ice machine. Lobby soda machine is still leaking water onto the dining room floor. Operator states repair person came yesterday and they are waiting on a part to complete the repair. **Admin Complaint** - From follow-up inspection 2023-04-26: Violation remains. Operator waiting on part to repair soda machine. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Heavy smoke in cook line area when fryers are in use. **Warning** - From follow-up inspection 2023-04-26: Per operator, hood ventilation system is not repaired and they are waiting on a part to repair. Unable to observe smoke vapors in the establishment due to being closed and no cooking is being done. **Time Extended** - From follow-up inspection 2023-04-26: Violation remains. Per operator, hood ventilation system is not repaired and they are waiting on a part to repair. Unable to observe smoke vapors in the establishment due to being closed and no cooking is being done. **Time Extended**
36-65-5
82
Apr 25, 2023
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in other tasks, put on gloves to bread raw chicken for cooking. Spoke with employee. Employee washed hands and put on gloves. **Corrective Action Taken**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in dry storage. Observed one fly at front counter by prepared chicken.
35A-02-6
High Priority - Sewage/wastewater backing up through floor drains. Floor drain under hand sink on cook line is backing up. Gray water visible at top of drain and surrounding floor. Employees unable to wash hands at this sink without water getting on the floor. **Warning**
28-26-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates provided expired on 2/27/2023 **Warning**
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on handle to chicken cooler near breading station.
23-24-4
Basic - Floor area(s) covered with standing water. Observed standing water under and behind ice machine near back door. Also observed standing water at trash cans in lobby. Lobby soda machine is leaking at the drain. Standing water underneath unit. **Warning**
36-22-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing a hood filter creating a gap.
14-42-4
Basic - In-use knife/knives/utensil stored in cracks between pieces of equipment. Utensil above fryer stored in between wall crevice. Employee moved to proper storage. **Corrected On-Site**
10-17-4
Basic - Missing drain plug at dumpster. Drain plug missing.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in mens restroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at breading station has soiled gasket. Interior bottom of reach in cooler by breading station has excessive debris.
23-03-4
Basic - Open dumpster lid. Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Observed handwash sink near chicken breading station in disrepair. Plumbing was disconnected at bottom. Employee reconnected. Sink still leaks onto floor because pipe does not reach over drain. Standing water present. Drain is clogged. Only other handsink located at back of building exit by ice machine. **Warning**
29-08-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Heavy smoke in cook line area when fryers are in use. **Warning**
36-65-5
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents above cook line soiled with debris. Also Floors throughout kitchen soiled with debris.
36-34-5
33
Jan 30, 2023
Complaint Full
No violations found.
100
Nov 30, 2022
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spicy chicken tenders (118F - Hot Holding) in front bird cage holding basket. Manager stated chicken was cooked a few minutes ago. Manager reheated chicken to 203F. **Corrected On-Site**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certificates have incorrect birthdates, under DOB it says 1900.
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by drive thru window. Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door at threshold due to missing floor tiles. Daylight showing through threshold.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors in kitchen chicken prep area have accumulation of debris. Also, floor in walk in cooler has accumulation of debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on floor at walk in cooler. Also, observed missing tiles at back door.
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Observed large bag of food debris behind dumpster in enclosure. Employee disposed of bag properly. **Corrected On-Site**
33-19-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door in disrepair with exposed insulation.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Mens room in lobby missing handwash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate outside of soda nozzles on dispenser in dining room have accumulation of debris.Manager cleaned area. Observed build up of debris on walk in freezer door handle. Also, Observed build up of debris on walk in cooler door handle. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor present throughout kitchen and restrooms. **Warning**
36-64-5
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under breading station on cook line.
29-19-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed build up of debris on walk in freezer shelving.
22-16-4
43
Sep 7, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed handwash sink at end of cook line with water temping 86F and observed employee washing hands immediately before temperature. **Repeat Violation** **Admin Complaint**
12A-08-4
Basic - Equipment in poor repair. Observed walk-in cooler door with interior metal covering torn and sticking out. Observed walk-in cooler door gasket torn at the bottom.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in cooler door with debris buildup. Observed gasket on reach-in cooler at front counter with debris buildup.
23-03-4
78
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #130 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #130 on file is from Feb 3, 2026. The public record contains 22 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #130?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Popeyes Louisiana Kitchen #130.
How does Popeyes Louisiana Kitchen #130 compare to other restaurants in Orange Park?
Popeyes Louisiana Kitchen #130 most recently scored 95 out of 100, which is higher than the Orange Park average of 73.
Has Popeyes Louisiana Kitchen #130's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #130 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen #130 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen #130 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #130 is inspected around six times per year on average.
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