Popeyes Louisiana Kitchen #123

230 W Mitchell Hammock Rd, Oviedo, FL 32765

American

Last inspected: Mar 20, 2026

Score

Medium Risk

The health department has logged nine inspections at Popeyes Louisiana Kitchen #123, the earliest from 2022. The most recent visit was on Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

“Floor soiled/has accumulation of debris” comes up most often, recorded two times in the inspection record.

Restaurants in Oviedo average 63, so Popeyes Louisiana Kitchen #123 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Nov 10, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 10, 2025

Routine - Food

2 critical violations. 7 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

29-34-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of precooked butter bread shrimp at the walk-in freezer. Operator switch it . **Corrected On-Site**

08A-02-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the mop sink area .

36-32-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing watch and bracelets. **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepared chicken and cooked chicken without hair restraint. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

36-73-4

Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of the flour back of the house .

35B-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area top and bottom.

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe leak by the water filter back of the house at the soda station.

29-11-4

Oct 29, 2024

Complaint Full

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500ppm

41-27-4

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat 500ppm

41-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep sink next to ice machine not currently in use, soiled with food debris

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. -around WIF

36-22-4

Basic - Floor soiled/has accumulation of debris. -floor under deep fryers soiled with accumulation of solidified grease and food debris

36-73-4

Basic - Hole in or other damage to wall. -hole in wall for plumbing at mop sink

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet doors under self serve soda machine soiled with mold like substance

23-03-4

Mar 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Nov 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to drive thru

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. - next to triple sink blocked by bags of flour

31A-09-4

Basic - Floor area(s) covered with standing water. - next to drive thru - next to walk in freezer

36-22-4

Jun 16, 2023

Routine - Food

No violations found.

100

Apr 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Food stored under dripping water line. - in walk in freezer large amount of frozen water accumulated on box of raw chicken. **Warning**

08B-52-4

Nov 17, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Popeyes Louisiana Kitchen #123 last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen #123 on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen #123?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Popeyes Louisiana Kitchen #123.

How does Popeyes Louisiana Kitchen #123 compare to other restaurants in Oviedo?

Popeyes Louisiana Kitchen #123 most recently scored 58 out of 100, which is lower than the Oviedo average of 63.

Has Popeyes Louisiana Kitchen #123's inspection record improved over time?

No. Recent inspections at Popeyes Louisiana Kitchen #123 have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Popeyes Louisiana Kitchen #123 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Popeyes Louisiana Kitchen #123 inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen #123 is inspected around three times per year on average.

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