Popeyes Chicken 10786
Last inspected: Dec 8, 2025
95
Score
Inspectors have visited Popeyes Chicken 10786 14 times, with records going back to 2022. On Dec 8, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.
Popeyes Chicken 10786's latest score of 95 sits above the Belleview average of 69. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor and door.
14-69-4
95
Oct 13, 2025
Complaint Full
No violations found.
100
Sep 8, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Nozzle for frozen lemonade in drive thru. Interior of microwave on shelf across from office. **Warning** - From follow-up inspection 2025-09-08: No change. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage on dining room ceiling tiles. - From follow-up inspection 2025-09-08: Walls and ceiling show water damage in dining area and ware wash area. Repairs are in progress. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front of office. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: No change. Repairs being made. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bins on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: No change. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from mop sink. Wall above fryers on cook line. **Warning** - From follow-up inspection 2025-09-08: No change **Admin Complaint**
36-27-5
74
Jul 8, 2025
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: chicken (126F - Hot Holding). Manager stated chicken placed in warmer 10 minutes prior to temperature being taken.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Nozzle for frozen lemonade in drive thru. Interior of microwave on shelf across from office. **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage on dining room ceiling tiles.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front of office. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on walk-in cooler shelf. Manager discarded water. **Corrected On-Site**
12B-07-4
Basic - Faucet/handle in disrepair at plumbing fixture. Hot water handle for hand washing sink across from walk-in freezer not working properly.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer.
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bins on cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Case of to go cups on floor in dry storage area. Manager placed cups on dry storage shelf. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from mop sink. Wall above fryers on cook line. **Warning**
36-27-5
47
Jun 17, 2025
Complaint Partial
No violations found.
100
Apr 25, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. **Warning**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall trim in dining room soiled with black mold-like substance. **Warning**
36-27-5
90
Mar 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 4, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. **Warning** - From follow-up inspection 2024-12-04: No change **Admin Complaint**
36-34-5
95
Oct 4, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on phone, put on gloves and proceeded to prepare food on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for hot water dispensers in prep area.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. **Warning**
36-34-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen. Employee discarded gum during inspection. **Corrected On-Site**
12B-09-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To go container holders on cook line. Walk-in cooler gasket. Front of hood on cook line.
23-03-4
67
Mar 21, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Dec 13, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: pan of rice 54F-59F. Cooling began at 9:25 AM. Tempurature taken at 4:20 PM. Stop sale issued.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. In walk in cooler: pan of rice 54F-59F. Cooling began at 9:25 AM. Tempurature taken at 4:20 PM. Stop sale issued.
01B-36-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched visor with gloved hands then continued to prepare food without washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw chicken on shelf over buckets of pickles. Manager moved pickles during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: pan of rice 54F-59F. Cooling began at 9:25 AM. Tempurature taken at 4:20 PM. Stop sale issued. Rice was in a large pan with a tight fitting lid, condensation on lid.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of oven soiled with grease and food debris. Interior of microwave soiled with food debris. Interior of reach in freezer soiled with food debris. **Repeat Violation**
22-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Container of salt on shelf in ear desk area. Covered. **Corrected On-Site**
08B-12-5
Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining rack containing shortening.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds on top of flour. Manager moved. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on door broken at cooler at front counter. Ice build up around door of walk in freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers in chicken prep area soiled with food debris. **Repeat Violation**
23-03-4
33
Aug 22, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
37
Jan 25, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 30, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, rice 51-47F, ambient temperature of walk-in cooler 48F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, rice containers 51-47F, raw chicken 38-48F(manager added ice and move some containers to freezer). **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the front counter area, lemonade nozzle soiled.
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In walk-in cooler, rice 51-47F, ambient temperature of walk-in cooler 48F, observed ice under unit. Also raw chicken from 38-48F manager added ice **Warning**
14-74-7
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at the prep area, employee drink in cooler, employee discarded. **Corrected On-Site**
12B-13-4
61
Frequently Asked Questions
When was Popeyes Chicken 10786 last inspected?
The most recent health inspection at Popeyes Chicken 10786 on file is from Dec 8, 2025. The public record contains 14 inspections in total.
What is the most common violation at Popeyes Chicken 10786?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Popeyes Chicken 10786.
How does Popeyes Chicken 10786 compare to other restaurants in Belleview?
Popeyes Chicken 10786 most recently scored 95 out of 100, which is higher than the Belleview average of 69.
Has Popeyes Chicken 10786's inspection record improved over time?
Yes. Recent inspections at Popeyes Chicken 10786 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes Chicken 10786 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Chicken 10786 inspected?
Based on the inspection history on file, Popeyes Chicken 10786 is inspected around four times per year on average.
Nearby Restaurants