Popeyes 13660
Last inspected: Oct 31, 2025
58
Score
Across the available record, Popeyes 13660 has eight inspections on file, the first dated 2022. The most recent visit was on Oct 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to six violations before.
“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Titusville facility scores 68, putting Popeyes 13660 on the weaker side. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a form. Employees on shift signed **Corrective Action Taken**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water pitchers in hot water thawing station. Operator corrected **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. On back door. Operator had bought the part to install under the door, but not replaced yet. **Corrective Action Taken** **Repeat Violation**
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Operator placed ice scoop on a sanitized tray. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser. Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves by hot water station **Repeat Violation**
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute on soda machine in dining area **Repeat Violation**
22-20-5
58
Aug 25, 2025
Complaint Full
4 critical violations. 1 major violation. 15 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings and chicken tenders at 126F on hot holding display unit
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings and chicken tenders at 126F on hot holding display unit
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to microwave on prep table. Operator removed **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by back door with food debris inside **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside ice machine in dining area
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water dispensing unit pitchers. Operator flipped them COS Containers on drying rack by three compartment sink not inverted.
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to microwave on prep table in kitchen. Operator moved **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to microwave in . Operator moved it **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on breading station in kitchen
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack rack by three compartment sink
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under ice machine in kitchen
36-73-4
Basic - Food stored on floor. -Boxes of food stored directly on the floor in walk in freezer -bucket of pickles stored on the floor in walk in cooler. -boxes of shortening in dry storage.
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Both microwaves in kitchen areas -Interior of hot box in kitchen
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Operator was provided a copy. **Corrected On-Site**
51-13-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen hand wash sink by walk in cooler. Operator placed one next to hand wash sink **Corrected On-Site**
33-38-4
Basic - Open dumpster lid.
33-16-4
23
May 21, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink 3 compartment sink had an item stored in the sink. Manager removed item **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents is soiled with dust.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Mar 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Nakisha expired 2/20/25.
53A-03-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through and dining room soda machine soiled.
23-03-4
82
Oct 4, 2024
Food-Licensing Inspection
No violations found.
100
Apr 11, 2023
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly present in back dry stock room.
35A-02-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive thru person leave he4 station, go to dining room for guest, return and touch door handles then take and scoop ice with cup without first hand washing, corrected and re-educated.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage area in the walk in cooler from raw chicken soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Cook line fryer station producing cooked chicken without a probe thermo.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was given to operator by inspector for complaince by the next unannounced rountine inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Hand wash sink on cooks line without soap, manager placed squeeze bottle of soap at the hand wash sink **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marks in filter when they have or when they need replaced.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hot water at the location at 72°. Manager stated water heater not functioning, service call has been placed. Manager was told which switch to flip on elec breaker, hot water restored to 100° with in 15 mins **Corrected On-Site**
27-16-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter person with nail polish.
13-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork was given to operator by inspector for complaince by the next unannounced rountine inspection. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice, ice scoop in place.
14-01-5
Basic - Drain cover(s) missing.by the walk in cooler
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor tiles and grout soiled thru out location, under and behind equipment. Grout lines low on floor tiles, holding standing water. Grout missing between cove molding/baseboards tiles. Holding components soiled, plumbing lines under sink, Ansel system tanks. Floor drains soiled. Walls soiled. Ceiling air vents soiled. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on front line soiled with old food de to clogged drain that was cleared this am. Exterior of equipment soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door with gap at bottom, live fly present.
35B-05-4
25
Dec 6, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty not able to reach the online training site to uptain needed food safety records? **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive thru station, ceiling air vents soiled, dust. And food prep hallway near desk ceiling tiles dusty **Warning**
36-34-5
Basic - Employee beverage in a food preparation or other restricted area. Seeping tea in food prep table without lid. Removed. **Corrected On-Site** **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. Cooks line area. Low grout between tiles holding water. **Warning**
36-22-4
Basic - Light not functioning. Hallway near Desk, food prep and holding area **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents under fry units soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks Line, old food debris. Hot holding cabinets and slides on front line soiled with old grease and food debris. Walk in cooler shelving soiled, old food debris(raw chicken juices). Odorous in walk in cooler from old chicken juice in thawing trough. **Warning**
22-16-4
Basic - Unclean building components, attachments or fixtures.monitor on pass line and wires. Dust and debris on both. **Warning**
36-50-4
58
Sep 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled old food drebris. Standing water, standing water floor under fryer unit. Low grout lines thru kitchen/ food prep areas holding old food. **Repeat Violation** - From follow-up inspection 2022-08-22: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
36-01-4
95
Frequently Asked Questions
When was Popeyes 13660 last inspected?
The most recent health inspection at Popeyes 13660 on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Popeyes 13660?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Popeyes 13660.
How does Popeyes 13660 compare to other restaurants in Titusville?
Popeyes 13660 most recently scored 58 out of 100, which is lower than the Titusville average of 68.
Has Popeyes 13660's inspection record improved over time?
No. Recent inspections at Popeyes 13660 have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes 13660 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes 13660 inspected?
Based on the inspection history on file, Popeyes 13660 is inspected around three times per year on average.
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