Popeyes 13264
Last inspected: Dec 3, 2025
50
Score
Popeyes 13264 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Dec 3, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Palm Coast average 79, so Popeyes 13264 trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter with ice surrounding it; Chicken 45F. Cheese 47F; ( - Cold Holding) Showed person how to load ice so that is keeps chicken cold. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose at mop sink.
29-34-4
Basic - Bathroom facility not clean. Toilet paper on floor in far back restroom.
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Debris in groves where cheese is at front.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt on flour. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. In front of back door tile is cracked. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation coming from fans. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at fry station sink. Person in charge replaced. **Corrected On-Site**
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Next to fry station reach in freezer has debris in the bottom.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
50
Jul 15, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed someone putting gloves on without washing hands first. Addressed and he washed his hands. **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since 9:30 am. Slaw 45F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 9:30am slaw 45F.
03A-02-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles are missing.
36-17-5
Basic - Food stored on floor. Box of coke on floor in dry storage.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing under back door.
35B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are is leaking from middle vent.
36-32-5
47
Jan 14, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 130F; ( - Hot Holding). Person in charge reheated to proper temperature. **Corrected On-Site**
03B-01-6
Basic - Drain cover(s) missing. Missing by walk in freezer. Under steam well.
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers there is grease.
36-01-4
Basic - Food storage container/container lid cracked or broken. Lid on breader is broken.
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing by sink at fryers. Emailed sign and person printed and posted during inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour/breader not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
58
Aug 2, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on orange hose at mop sink.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it. Person in charge wiped ice plate clean. **Corrected On-Site**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and hat on counters. Person in charge moved all. **Corrected On-Site**
40-06-5
Basic - Floors not constructed to be easily cleanable. Floors need to be re-grouted on cook line. Crumbs and water get trapped.
36-12-4
Basic - Missing drain plug at dumpster. Drain plug is missing in dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 back sinks. Emailed to operator. **Corrective Action Taken**
31B-04-4
50
Jan 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Cheese 53F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Cheese 53F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink near 3 compartment sink.
31B-04-4
64
Sep 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
58
Jan 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
74
Sep 20, 2022
Complaint Full
No violations found.
100
Aug 30, 2022
Complaint Partial
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door tall; cheese 48F; ( - Cold Holding). Cheese in reach in cooler undisclosed time. Cheese discarded. At chicken station; Chicken 48F; ( - Cold Holding) person in charge said chicken out 2 hours. Placed on ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **Repeat Violation**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
22-08-4
Basic - Open dumpster lid. Dumpster lid is open and trash on ground around dumpster.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink and personal food in various coolers. Person in charge removed all. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Single service to go items on floor in back storage.
25-05-4
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. In reach in cooler at front there is water in cooler.
29-13-4
55
Frequently Asked Questions
When was Popeyes 13264 last inspected?
The most recent health inspection at Popeyes 13264 on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Popeyes 13264?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Popeyes 13264.
How does Popeyes 13264 compare to other restaurants in Palm Coast?
Popeyes 13264 most recently scored 50 out of 100, which is lower than the Palm Coast average of 79.
Has Popeyes 13264's inspection record improved over time?
No. Recent inspections at Popeyes 13264 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Popeyes 13264 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Popeyes 13264 inspected?
Based on the inspection history on file, Popeyes 13264 is inspected around three times per year on average.
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