Popeyes 11943
Last inspected: Nov 24, 2025
74
Score
Across the available record, Popeyes 11943 has 10 inspections on file, the first dated 2022. On Nov 24, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing four times across the record.
Popeyes 11943's latest score of 74 falls below the Davenport average of 85. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of rough white surface build up on hot water dispenser used for mashed potatoes and rice.
22-02-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin guard. Managers wiped down guard and removed substance. **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in or walk-in freezer around door frame and on the floor. **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket full of dirty water and mop inside of dirty mop bucket.
42-01-4
74
Sep 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Door of walk in freezer in disrepair **Warning** - From follow-up inspection 2025-09-05: Interior frame on door is in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks holding raw chicken in walk in cooler **Warning** - From follow-up inspection 2025-09-05: Some buildup present. **Time Extended**
23-03-4
90
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects found 1 live fly on exterior frozen lemonade machine. Manager discarded, cleaned and sanitized exterior of machine, 2 live on single service boxes 1 live on prep table 1 live on exterior of rice bin 3 live on wall of walk in freezer door 1 live on wall by ice machine 5 live on wall by walk in cooler door 3 live on wall in dish area 5 live on wall by prep sink near dish area 2 live on wall by electrical panel 5 live on wall by mop sink 1 live by trash can in dining **Warning**
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted, but does not have cleaning agent. **Warning**
11-27-4
Basic - Ceiling tile missing. In dry storage area **Warning**
36-36-4
Basic - Equipment in poor repair. Door of walk in freezer in disrepair **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Under dish area , under prep table **Warning**
36-22-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Manager printed and posted **Corrected On-Site** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks holding raw chicken in walk in cooler **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty near ovens by manager desk **Warning**
36-27-5
52
Apr 7, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on over chicken in standing water in triple sink. **Corrected On-Site** **Warning**
06-01-5
86
Jul 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jan 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout. **Corrected On-Site**
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in front of desk in prep area. **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
82
Jul 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. February 1, 2023
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
24-08-4
74
Jan 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Aug 31, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored in a location that is exposed to splash/dust. Bags of enriched precooked parboiled rice stored next to the hand washing sink in the kitchen.
08B-36-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bottom microwave on the rep table across from the managers desk.
22-08-4
Basic - Trash receptacles not provided where needed in establishment. No trash can near the hand washing sink in the kitchen area. The manager replaced the hand washing sink. **Corrected On-Site**
33-06-4
86
Frequently Asked Questions
When was Popeyes 11943 last inspected?
The most recent health inspection at Popeyes 11943 on file is from Nov 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Popeyes 11943?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Popeyes 11943.
How does Popeyes 11943 compare to other restaurants in Davenport?
Popeyes 11943 most recently scored 74 out of 100, which is lower than the Davenport average of 85.
Has Popeyes 11943's inspection record improved over time?
No. Recent inspections at Popeyes 11943 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes 11943 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes 11943 inspected?
Based on the inspection history on file, Popeyes 11943 is inspected around three times per year on average.
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