Pop Thai Restaurant
Last inspected: Feb 24, 2026
41
Score
Pop Thai Restaurant, located at 1227 N Mills Ave in Orlando, FL, had a high-risk inspection on February 24, 2026, with a score of 41. This inspection noted four critical, two major, and two minor violations, including issues with employee beverages near food and raw food stored improperly over ready-to-eat items. Across thirteen inspections, Pop Thai Restaurant has historically maintained mostly medium-risk ratings.
10
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Jan 21, 2026
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
50
Jul 24, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 24, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 27, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 8, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Aug 11, 2022
Complaint Full
2 minor violations.
90
Jul 7, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Feb 24, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rice container. Operator removed **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat items in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili sauce 1/27 Wing sauce 2/4/211 Both sauces are made with cooked chilies. Operator discarded **Corrected On-Site**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (60F - Cold Holding) in prep cooler above items less than 4hrs per operator. Advised to not stsck items above fill line in pand. Operator moved to bottom cooler for temperature recovery -Sprouts, spring mix, cut lettuce 56F cold holding on insufficient ice bath less than 4hrs Per operator . Operator put on sufficient ice bath for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth 79F less than 4hrs per operator. Advised to keep either 135F or 41F or on time control . **Warning**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made on 2/14 and frozen. Then thawed on 2/20 per operator. Advised only two days left to use. Operator put date **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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