Pop Pop's Pizza Box Too
Last inspected: Apr 1, 2026
82
Score
Inspectors have visited Pop Pop's Pizza Box Too 10 times, with records going back to 2022. Pop Pop's Pizza Box Too was last inspected on Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Lake Butler average 78, so Pop Pop's Pizza Box Too is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substances.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Ice buildup in reach-in coolers. **Repeat Violation**
14-11-5
82
Oct 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Square cutting boards on back prep table grooved. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer **Repeat Violation**
14-11-5
90
Feb 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Oct 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper, food debris, and rust. Cutting boards soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Cutting boards on reach-in coolers grooved. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease and dust accumulation. Single-service cup holder soiled with dust accumulation. Knife holder soiled with dust and food debris. Reach-in freezer in storage area, gaskets and door jam soiled with mold-like substances and old food debris. **Repeat Violation**
23-03-4
82
Apr 16, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold-like substance. Can opener blade soiled with paper/metal debris. Cutting boards stained with mold-like substance. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Equipment in poor repair. Cutting boards on reach-in coolers grooved. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage/warewashing area. **Repeat Violation**
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above pizza oven and light above hallway near dessert reach in cooler. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease and dust accumulation. Single-service cup holder soiled with dust accumulation. Knife holder soiled with dust and food debris. Reach-in freezer in storage area, gaskets and door jam soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler.
12B-13-4
67
Mar 21, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certified by a non approved course (food handler Servsafe.) 1 other employee not certified. **Warning** - From follow-up inspection 2024-02-02: Manager certification for Forsgren in place. Employee Rodriguez no change. **Time Extended**
53B-01-5
90
Nov 29, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hamburgers touched shirt sleeve then continued cooking, inspector stopped employee and she washed hands and changed gloves.
12A-28-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 slice of cheesecake dated 11/18.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. WD40 can next to clean sauce bottles on shelf above reach in cooler on cooks line.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal pizza paddle near the end of handle and metal sheet is soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certified by a non approved course (food handler Servsafe.) 1 other employee not certified. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatballs dated 11/17 in reach in cooler, operator stated they were made, cooled, then placed in reach in freezer on 11/17. The item was then pulled and placed in reach in cooler 1 day prior to inspection, operator dated properly. **Corrected On-Site**
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Small plastic cups in dry yeast in reach in cooler and cup in salt container.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 hats on top shelf above reach in cooler on cooks line.
40-06-5
Basic - Equipment in poor repair. Thin cutting boards on reach in coolers on cooks line with deep cut marks. Chest freezer in storage area ice build up.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage/warewashing area.
35B-01-4
Basic - Floor area(s) covered with standing water. In front of reach in cooler and Three compartment sink.
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light above pizza oven and 1 light above hallway to cooks line near dessert reach in cooler.
38-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under Handwash sink by pizza oven, wooden piece on wall by Handwash sink next to grill, and wooden piece under reach in cooler in front of Three compartment sink.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers of salt and sugar exterior soiled. Chest freezer in storage area the gaskets and door jam is soiled.
23-03-4
Basic - Single-service articles improperly stored. Sleeve of small Togo boxes on floor by dough mixer, operator moved to shelf. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket.
42-01-4
29
Mar 8, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bottled beverages and pepperoni in silver double door reach in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on counter at 54F. Person in charge will hold on time for remaining 2 hours, placed time mark on item during inspection. Cannoli cream at 46F. Person in charge moved to freezer to rapidly chill. Ambient of unit 41F during inspection. Retemped at 29F. In double door silver reach in cooler sauce at 50F. Person in charge states had door open for prep, ambient temperature of unit 41F during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. One can of ketchup in dry storage with dent along seam. Also, feta cheese opened 3/1 per person in charge not discarded.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta and heavy cream with no date mark. Person in charge discarded. **Corrective Action Taken** **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for vomiting event. Provided during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no proof of being informed of reporting responsibility. Provided form during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Person in charge states burgers can be ordered undercooked, no consumer advisory present. Provided to operator who posted during inspection. **Corrected On-Site**
02B-02-5
Basic - Missing drain plug at dumpster. Missing drain plug, also, dumpster stored directly on ground. Also, grease receptacle lid open. Person in charge closed. **Corrective Action Taken** **Repeat Violation**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by freezer in kitchen. Also, papertowels missing from hand wash sink in back prep area.
31B-04-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. **Repeat Violation**
35B-03-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Cases of pizza boxes stored in screen room. Also, stored on floor in dry storage area.
25-11-5
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outback by parking lot with no locking mechanism to protect overnight.
08B-62-4
33
Aug 30, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Missing from hand wash sink to left of fryers.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Deflector plate in ice machine with rust.
22-31-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta not date marked opened Saturday per person in charge. Person in charge date marked. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by triple sink with items stored in it.
31A-11-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with grease buildup.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door in storage room missing self closing mechanism. **Repeat Violation**
35B-03-4
58
Frequently Asked Questions
When was Pop Pop's Pizza Box Too last inspected?
The most recent health inspection at Pop Pop's Pizza Box Too on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pop Pop's Pizza Box Too?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Pop Pop's Pizza Box Too.
How does Pop Pop's Pizza Box Too compare to other restaurants in Lake Butler?
Pop Pop's Pizza Box Too most recently scored 82 out of 100, which is higher than the Lake Butler average of 78.
Has Pop Pop's Pizza Box Too's inspection record improved over time?
Results have been roughly steady. Inspections at Pop Pop's Pizza Box Too have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pop Pop's Pizza Box Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pop Pop's Pizza Box Too inspected?
Based on the inspection history on file, Pop Pop's Pizza Box Too is inspected around three times per year on average.
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