Subway #22560

715 E Main St, Lake Butler, FL 32054

American

Last inspected: Apr 24, 2026

Score

Medium Risk

Public records show four inspections at Subway #22560 stretching back to 2022. The most recent report on file is from Apr 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Subway #22560's latest score of 74 falls below the Lake Butler average of 78. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training expired from 08/13/2023.

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents over sandwich make line have dust and debris build up in vents. **Repeat Violation**

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by three compartment sink, clean plastic containers stacked while wet.

24-08-4

Basic - Food stored on floor. Unwashed box of tomatoes stored on the floor of the walk in cooler. Per operator will not be using, sent for store credit. Inspector had operator label not to use the tomatoes. **Corrective Action Taken**

08B-38-4

Basic - Old labels stuck to food containers after cleaning. On shelf by three compartment sink, clean metal containers with old labels attached.

16-46-4

May 22, 2025

Routine - Food

No violations found.

100

Aug 14, 2023

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 21, 2022

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front make line tuna 45-47F. Person in charge states was in unit overnight, no temperatures logged this morning for cooler, cooler at Ambient temperature of 47F during inspection. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind front make line tuna 45-47F. Person in charge states was in unit overnight, no temperatures logged this morning for cooler, cooler at Ambient temperature of 47F during inspection. Cheese, roast beef in front reach in cooler across from make top at 44-47F. Ambient temperature of unit 47F. Items were prepped at 8:38am, temperatures taken at 1:12pm.

01B-02-5

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cheese, roast beef in front reach in cooler across from make top at 44-47F. Ambient temperature of unit 47F. Items were prepped at 8:38am, temperatures taken at 1:12pm. **Warning**

03D-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by ladder, person in charge moved to appropriate location. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Cases of ham stored on floor in walk in cooler, person in charge raised during inspection. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at front line, person in charge posted during inspection. **Corrected On-Site**

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks in walk cooler and freezer opened and stored above food product, person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**

12B-13-4

Frequently Asked Questions

When was Subway #22560 last inspected?

The most recent health inspection at Subway #22560 on file is from Apr 24, 2026. The public record contains four inspections in total.

What is the most common violation at Subway #22560?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Subway #22560.

How does Subway #22560 compare to other restaurants in Lake Butler?

Subway #22560 most recently scored 74 out of 100, which is lower than the Lake Butler average of 78.

Has Subway #22560's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #22560 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #22560 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #22560 inspected?

Based on the inspection history on file, Subway #22560 is inspected roughly once per year on average.

Nearby Restaurants

Skip's Deli & Specialty Shoppe

Score: 55 — Medium Risk

China 1

711 E Main St

Score: 74 — Medium Risk

Explore More

→ All locations in Lake Butler → American restaurants in Florida → American restaurants in Lake Butler