Pool Snack Bar
Last inspected: Mar 23, 2026
82
Score
Across the available record, Pool Snack Bar has nine inspections on file, the first dated 2022. The most recent visit was on Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
That falls roughly in the middle of the pack for Stuart restaurants. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82
Nov 17, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Nov 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, fish-Mahi, in ROP thawed. See stop sale
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, fish-Mahi, in ROP thawed. See stop sale
06-09-1
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At kitchen, high temperature dish machine not reaching 160F. Advised operator to use 3 compartment sink to properly wash rinse sanitize dishes until dish machine is repaired. Operator set up 3 compartment sink. **Corrective Action Taken**
16-55-4
78
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground turkey patties over sweet potato fries at reach in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Observed red stainer basket in hand wash sink. Operator removed strainer. **Corrected On-Site**
31A-11-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored hanging on oven door handle. Oven soiled with oil like residue and food debris. Operator removed and washed tongs. **Corrective Action Taken**
10-02-4
74
Oct 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in reach in cooler with stickers in tact. Per operator, avocados are ready for use. Operator removed stickers and washed avocados. **Corrected On-Site**
08B-39-4
95
Apr 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep cooler#1/cook line
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - In-use ice scoop stored on soiled surface between uses. By ice machine/corrective action taken/operator stored ice scoop properly. **Corrective Action Taken**
10-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen/corrective action taken/operator stored sanitizer bucket properly. **Corrective Action Taken**
21-38-4
74
Aug 24, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 47-50F - cold holding- operator states not prepared or portioned today. Out of temperature for 8 hours - see Stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 47-50F - cold holding- operator states not prepared or portioned today. Out of temperature for 8 hours - see Stop sale.
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over food prep area by tall reach in cooler's- operator removed. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses- hanging on handwash sink - operator stored properly. **Corrected On-Site**
21-12-4
67
Frequently Asked Questions
When was Pool Snack Bar last inspected?
The most recent health inspection at Pool Snack Bar on file is from Mar 23, 2026. The public record contains nine inspections in total.
How does Pool Snack Bar compare to other restaurants in Stuart?
Pool Snack Bar most recently scored 82 out of 100, which is about the same as the Stuart average of 81.
Has Pool Snack Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Pool Snack Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pool Snack Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pool Snack Bar inspected?
Based on the inspection history on file, Pool Snack Bar is inspected around three times per year on average.
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