Pool Bar and Grille

4500 Island Boulevard, Aventura, FL 33160
American
Last inspected: Apr 13, 2026
100
Score
Low Risk

Inspectors have visited Pool Bar and Grille seven times, with records going back to 2022. The most recent report on file is from Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

Pool Bar and Grille's latest score of 100 sits above the Aventura average of 76. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
No violations found.
100
Nov 7, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
No violations found.
100
Oct 4, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
No violations found.
100
Aug 31, 2023
Routine - Food
No violations found.
100
Dec 5, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining guacamole.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F cut tomatoes (50F - Cold Holding); cut lettuce (47F - Cold Holding) All located in reach in cooler in front of flat grill. All foods in cooler overnight. Stop sale issued. Chef discarded.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used to wash dishes.
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located on prep table. Chef discarded.
10-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in front of flat grill with ambient temperature of 50°F. Manager called maintenance to repair.
14-74-7
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Commercially processed reduced oxygen packaged raw tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
52

Frequently Asked Questions

When was Pool Bar and Grille last inspected?

The most recent health inspection at Pool Bar and Grille on file is from Apr 13, 2026. The public record contains seven inspections in total.

How does Pool Bar and Grille compare to other restaurants in Aventura?

Pool Bar and Grille most recently scored 100 out of 100, which is higher than the Aventura average of 76.

Has Pool Bar and Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Pool Bar and Grille have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pool Bar and Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pool Bar and Grille inspected?

Based on the inspection history on file, Pool Bar and Grille is inspected around two times per year on average.