Pon Di River Jerk & Catering

425 Garden St, Titusville, FL 32796

Catering

Last inspected: Dec 16, 2025

100

Score

Low Risk

Public records show three inspections at Pon Di River Jerk & Catering stretching back to 2024. Pon Di River Jerk & Catering was last inspected on Dec 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly nine violations earlier in the record.

Among Titusville restaurants, the typical score is 68; Pon Di River Jerk & Catering is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Food-Licensing Inspection

No violations found.

100

Sep 23, 2025

Routine - Food

5 critical violations. 3 major violations. 10 minor violations.

View 18 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ice and butter in white chest reach in freezer. Operator corrected **Corrected On-Site** **Warning**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans cooked onsite stored in reach in cooler for 5 hours at 51 F. Operator discarded. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans cooked onsite stored in reach in cooler for 5 hours at 51 F. Operator discarded. **Corrected On-Site** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry chicken held at 106F for 2 hours. Operator placed in the oven to reheat. New reading 196F. **Corrected On-Site** **Warning**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Water jug was stored inside hand sink. Operator removed **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a form. Employee signed while inspector was still on site. **Corrected On-Site** **Warning**

11-26-1

Basic - Single-service articles improperly stored. To go bowls stored on floor in dry storage room. Operator picked them up **Corrected On-Site** **Warning**

25-05-4

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in front area **Warning**

51-11-4

Basic - Unnecessary items/unused equipment on the premises. On front door entrance **Warning**

33-31-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry rack by three compartment sink. Operator flipped them **Corrected On-Site** **Warning**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator placed them to dry **Corrective Action Taken** **Warning**

24-08-4

Basic - Food stored on floor. Bottled water stored on floor in dry storage room. Operator picked up **Corrected On-Site** **Warning**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave in the kitchen **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease. -Exterior of stove and oven soiled with grease **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Interior by oven in the kitchen **Warning**

22-16-4

Dec 26, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Pon Di River Jerk & Catering last inspected?

The most recent health inspection at Pon Di River Jerk & Catering on file is from Dec 16, 2025. The public record contains three inspections in total.

How does Pon Di River Jerk & Catering compare to other restaurants in Titusville?

Pon Di River Jerk & Catering most recently scored 100 out of 100, which is higher than the Titusville average of 68.

Has Pon Di River Jerk & Catering's inspection record improved over time?

Yes. Recent inspections at Pon Di River Jerk & Catering have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Pon Di River Jerk & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Gold Fish Bowl

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Score: 52 — High Risk

Pier 220 Seafood and Grill

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Score: 74 — Medium Risk

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