Pomona Park Pizza
Last inspected: Apr 15, 2026
95
Score
Across the available record, Pomona Park Pizza has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
The pattern that stands out is “unsealed concrete floor in food preparation”, which has been cited five times.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed exposed concrete flooring. **Repeat Violation**
36-02-5
95
Sep 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen. **Repeat Violation**
36-02-5
95
May 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below rim.
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta in cooler not dated. **Repeat Violation**
02C-03-5
Basic - Single-service articles improperly stored. Pizza boxes on floor. Person in charge moved boxes. **Repeat Violation**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete. Throughout.
36-02-5
70
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
64
Apr 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim.
29-37-4
Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula. **Corrected On-Site**
10-17-4
82
Oct 5, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat no longer commercially packaged stored over ready to eat sausage. Also in reach in cooler raw pork stored over fully cooked chicken. Raw beef stored over cooked ribs.
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made two days ago with no date mark.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet broken at hand wash sink in kitchen. Person in charge has replacement.
27-16-4
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closer disconnected in restroom.
32-22-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on canned goods. Person in charge removed. **Corrected On-Site**
08B-49-4
58
Feb 6, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in freezer on cook line observed raw beef stored over bread and other ready to eat items. Operator began rearranging during inspection. **Corrective Action Taken**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed sprayer at three compartment sink hanging below the rim level.
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleanup available. Provided operator with handout during inspection. **Corrective Action Taken**
11-27-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed cats eating cat food on railing outside of bathroom. **Repeat Violation**
35A-01-4
Basic - Current Hotel and Restaurant license not displayed. Operator stated unable to print license online and has called to try and get help. **Corrective Action Taken**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing multiple bracelet and rings. Operator began removing jewelry during inspection. **Corrective Action Taken**
13-07-4
Basic - Equipment in poor repair. Observed multiple torn gaskets on reach-in cooler. Operator stated gaskets have been ordered. **Corrective Action Taken**
14-11-5
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed no written copy of bare hand contact form, only available on phone. Provided operator with form during inspection. **Corrective Action Taken**
09-04-5
Basic - Single-service articles improperly stored. Observed multiple cases of togo lids and boxes stored in ext riot bathroom.
25-05-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed multiple cases of togo cups and boxes stored in exterior bathroom.
25-18-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen area. **Repeat Violation**
36-02-5
43
Sep 22, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1) operator bare hand contacts ready to eat deli meats, cheeses to be used for sandwiches that may not be toasted. Discussed gloves usage however operator requested an AOP. Operator is working on AOP paper work. **Corrective Action Taken**
09-01-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. 1) Cat food and water bowl by outside restrooms. **Repeat Violation**
35A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) reach in freezer gaskets soiled with food debris.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1) Kitchen, food prep area, storage. **Repeat Violation**
36-02-5
70
Frequently Asked Questions
When was Pomona Park Pizza last inspected?
The most recent health inspection at Pomona Park Pizza on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Pomona Park Pizza?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Pomona Park Pizza.
Has Pomona Park Pizza's inspection record improved over time?
Yes. Recent inspections at Pomona Park Pizza have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pomona Park Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pomona Park Pizza inspected?
Based on the inspection history on file, Pomona Park Pizza is inspected around two times per year on average.
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