Hideaway Bar and Grill
Last inspected: Sep 19, 2025
64
Score
Public records show seven inspections at Hideaway Bar and Grill stretching back to 2022. The newest entry in the record is dated Sep 19, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Hideaway Bar and Grill's latest score of 64 falls below the Florida average of 72. The record is unremarkable in either direction.
7
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage area reach in freezer, raw fish in ziplock bag over packages of bread. Operator rearranged storage shelves. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler. **Corrective Action Taken**
03A-02-5
64
Mar 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three current employees with expired food handler training certificates.
53B-14-5
Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service line trays and bowls on shelf not inverted or covered for protection.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter at entrance to the bar.
21-12-4
74
Oct 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from previous day with no date marking, employee date marked the container. **Corrected On-Site**
02C-03-5
Basic - Single-service articles improperly stored. Paper towels in storage room on the floor, employee relocated. **Corrected On-Site**
25-05-4
86
Mar 20, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
74
Oct 4, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pooled shell eggs stored over produce in reach in cooler. Person in charge moved to appropriate location.
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Brushes stored in back hand wash sink. Person in charge removed. **Corrective Action Taken**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap in use with oil in kitchen.
14-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance built up where door meets exterior of reach in cooler. Person in charge began cleaning. **Corrective Action Taken**
23-03-4
67
Jan 19, 2023
Complaint Full
No violations found.
100
Jul 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Hideaway Bar and Grill last inspected?
The most recent health inspection at Hideaway Bar and Grill on file is from Sep 19, 2025. The public record contains seven inspections in total.
Has Hideaway Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Hideaway Bar and Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hideaway Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hideaway Bar and Grill inspected?
Based on the inspection history on file, Hideaway Bar and Grill is inspected around two times per year on average.
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