Pomodoro Pizza & More
Last inspected: Feb 3, 2026
50
Score
Pomodoro Pizza & More, located at 1076 E Brandon Blvd #115 in Brandon, FL, had a high-risk inspection on February 3, 2026, with a score of 50. This inspection identified one critical, three major, and five minor violations. While this recent inspection indicated several issues, the facility's inspection history shows a pattern of mostly low-risk outcomes across ten scored inspections.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 23, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Apr 4, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 7, 2025
Routine - Food
6 minor violations.
74
Jan 16, 2024
Routine - Food
3 minor violations.
86
Sep 5, 2023
Routine - Food
2 major violations. 2 minor violations.
70
Mar 23, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Aug 26, 2022
Routine - Food
5 minor violations.
78
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop fresh garlic in walk in cooler, and bulk salt and pepper at cookline.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. 3 workers preparing food with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Exposed insulation on chest freezer lid.
14-11-5
Basic - Food stored on floor. Raw chicken, lettuce and buckets of sauce on the floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas prepared 35 minutes prior, no time mark. Operator placed time mark. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced cheeses, salami, and ham in walk in cooler not date marked.
02C-03-5
Intermediate - No soap provided at handwash sink. Observed at hand sink at dish area.
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of cooked pasta in reach in freezer not date marked.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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