Emone
Last inspected: Feb 9, 2026
78
Score
Emone has been inspected seven times since 2022. Emone was last inspected on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Brandon average 82, so Emone trails the local norm. Taken together, the history is a positive one.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
Intermediate - Observed: Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at dish area. Operator placed soap dispenser **Corrected On-Site** **Warning** Priority: Intermediate
31B-06-4
78
Jul 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front - From follow-up inspection 2025-07-17: **Time Extended**
14-47-4
95
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers cooks line cooked onions 57- 70, veggie patties 59-63 , cut tomatoes 58- 61, coleslaw59, cut lettuce 58, cooked onions 56, Manager stated items were placed in reach in cooler at 11:45am, with in 4 hrs , manager placed all items in ice bath. Rechecked temps at 12:50pm Cooked onions 41-45, veggie patties 42-49, cut lettuce 44 **Corrective Action Taken**
03A-02-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer incorrect test strips
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom. Both shared bathrooms
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones and cell phones on front prep table. Employee removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
43
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Sep 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
11-27-4
90
Jul 11, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Observed bowl lids stored on floor in dry good storage in manager office Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on shelf in dry storage Corrected -observed employee label **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Corrected -observed employee clean ice machine **Corrected On-Site** **Warning**
22-20-5
Basic - Clean linens stored on floor. Observed 5 bags of clean linens stored on floor in manager office Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
21-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard drinks **Corrected On-Site** **Warning**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage area Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer adjacent to mop sink **Warning**
14-69-4
58
Dec 1, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Emone last inspected?
The most recent health inspection at Emone on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Emone?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Emone.
How does Emone compare to other restaurants in Brandon?
Emone most recently scored 78 out of 100, which is lower than the Brandon average of 82.
Has Emone's inspection record improved over time?
Yes. Recent inspections at Emone have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Emone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Emone inspected?
Based on the inspection history on file, Emone is inspected around two times per year on average.
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