Pokeworks 004
Last inspected: Mar 2, 2026
37
Score
The most recent inspection for Pokeworks 004, located at 2223 N West Shore Blvd Ste 230-B in Tampa, FL, resulted in a high-risk score of 37. This inspection identified 2 critical, 4 major, and 6 minor violations. Notable issues included an unapproved seating change, food stored improperly on the floor, and inadequate hood ventilation.
9
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Nov 3, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jun 13, 2025
Food-Licensing Inspection
No violations found.
100
Jan 27, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 26, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 20, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
May 11, 2023
Routine - Food
2 minor violations.
90
Oct 28, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Mar 2, 2026 Inspection
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables with benches installed at dining area, approximately 9 seats added to none seating license. The establishment is on city water and sewage. **Warning**
51-09-4
Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at kitchen. Multiple cases of drink concentrate mixer stored on floor in walk-in cooler. **Repeat Violation** **Warning**
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers filled with standing water at 47-90F stored with utensils. **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in cooler. Employee removed. **Warning**
12B-13-4
High Priority - Container of medicine improperly stored. A bottle of Magnesium Citrate drink mix and 2 containers of digestive supplement pills stored on top shelf on dry food storage shelf. **Warning**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of Sliced cooked pork (70F - Hot Holding) stored in small toaster oven at back kitchen. Employee states those are reheated about 1 hour again and moved to reach-in cooler for cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front serviced area and kitchen. Employee provided 1 paper towel roll at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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