Doc B's Fresh Kitchen
Last inspected: Apr 13, 2026
55
Score
Doc B's Fresh Kitchen, located at 2223 N Westshore Blvd Ste B-206 in Tampa, FL, underwent a moderate-risk inspection on April 13, 2026. The inspection identified one critical, one major, and seven minor violations. Previous inspections for this establishment have generally fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Oct 13, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 3, 2024
Routine - Food
2 major violations. 8 minor violations.
55
Apr 1, 2024
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 9, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Oct 13, 2022
Routine - Food
3 minor violations.
86
Violations — Apr 13, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage area on 2nd floor.
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Under mop sink and on the bottom of the staircase.
36-03-4
Basic - Floor area(s) covered with standing water. Dish machine area. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. In walk-in cooler and ware washing area.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor at prep kitchen. Operator removed from floor. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. At prep kitchen. Removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin and flour bin at prep kitchen.
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked chicken wing (98-121F - Hot Holding) stored on cook line. Operator reheated to oven at time of inspection. Re temped: 171F. **Corrected On-Site**
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jasmine Ralph. **Repeat Violation** **Admin Complaint**
53A-04-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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