Antojitos Latin Cravings
Last inspected: Apr 14, 2026
39
Score
Antojitos Latin Cravings, located at 2300 W Columbus Dr in Tampa, FL, had a high-risk inspection on April 14, 2026, with a score of 39. This inspection noted 3 critical, 2 major, and 6 minor violations, including issues with employee beverage containers, hair restraints, and ice buildup. The facility has a historical pattern of high-risk inspections across its 8 scored visits.
8
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 9, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Apr 10, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 18, 2024
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Feb 26, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 25, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 9, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
29
Jul 12, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Violations — Apr 14, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. Removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.
13-03-4
Basic - Ice buildup in reach-in freezer. At ice machine area.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bakery kitchen.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. Removed. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Cooked bean, raw ribs and various food items in walk-in cooler. Operator covered items at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato (71F - Cold Holding) and a container of sliced ham (52F - Cold Holding) stored on prep tables at cook line. Operator moved items to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of cooked white rice (98-113F - Hot Holding) stored on stove top. Operator moved items to walk-in freezer for cooling instead of hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. A container of soap water and other tools stored in handwash sink at bakery room. **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Nathalie Cardona.
53A-01-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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