Poke & More Restaurant
Last inspected: Jan 12, 2026
70
Score
Across the available record, Poke & More Restaurant has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Poke & More Restaurant's latest score of 70 falls below the North Miami average of 80. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside handwashing sink. Manager removed it. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
70
Aug 11, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop inside a container with water at 120°F. Manager changed the water 180°F. **Corrected On-Site**
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag in direct contact with raw chicken.
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna no longer frozen not removed from the ROP bag.
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
14-17-4
58
Jan 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under the cutting board. Employee removed it. **Corrected On-Site**
21-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface soiled around washing sink at front counter.
23-03-4
86
Jul 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Mar 13, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed a alcohol bottle on top of the preparation table. Manager put it away from food. **Corrected On-Site**
41-10-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Sushi rice scoops on dirty water 115°F.
10-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation table. Manager removed it. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. **Repeat Violation**
21-12-4
64
Oct 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator - From follow-up inspection 2023-10-16: On 10-16-2023 at the time of the inspection
11-27-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Personal at front counter - From follow-up inspection 2023-10-16: On 10-16-2023 at the time of the inspection
13-03-4
86
Aug 8, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the front counter. Advised PIC she corrected it **Corrected On-Site**
21-12-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with foot on the floor inside walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Personal at front counter
13-03-4
61
Mar 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Sep 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
90
Frequently Asked Questions
When was Poke & More Restaurant last inspected?
The most recent health inspection at Poke & More Restaurant on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Poke & More Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Poke & More Restaurant.
How does Poke & More Restaurant compare to other restaurants in North Miami?
Poke & More Restaurant most recently scored 70 out of 100, which is lower than the North Miami average of 80.
Has Poke & More Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Poke & More Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Poke & More Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Poke & More Restaurant inspected?
Based on the inspection history on file, Poke & More Restaurant is inspected around three times per year on average.
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