Poke Bros
Last inspected: Sep 22, 2025
100
Score
Public records show five inspections at Poke Bros stretching back to 2024. The latest inspection on file is from Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Among Weston restaurants, the typical score is 72; Poke Bros is comfortably above that bar. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
No violations found.
100
Jul 23, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at topless cooler at front - spicy chicken (52F - Cold Holding); grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Items not portioned or prepared today. Operator placed items in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored directly above salmon. Operator stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation without proof of training.
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink - pot stored in sink. Employee removed and stored correctly. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen - personal bag stored on top of Gatorade case. Employee removed and stored correctly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed bucket of soy stored directly on the floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice - container of utensils in water 87F. Employee removed water.
10-07-4
52
Mar 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over containers with soy sauce in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked shrimp stored in walk in cooler. Per operator, shrimp cooked yesterday, more than 24 hours.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. -Observed various food items removed from original containers not labeled.
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between use.
21-12-4
Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
08B-38-4
61
Jan 3, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler - raw shell eggs stored above ponzu sauce. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet.
13-07-4
Basic - Food stored on floor. Observed at walk in cooler - buckets of say sauce stored directly on the floor. Operator stored correctly. **Corrected On-Site**
08B-38-4
47
Apr 3, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Poke Bros last inspected?
The most recent health inspection at Poke Bros on file is from Sep 22, 2025. The public record contains five inspections in total.
What is the most common violation at Poke Bros?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Poke Bros.
How does Poke Bros compare to other restaurants in Weston?
Poke Bros most recently scored 100 out of 100, which is higher than the Weston average of 72.
Has Poke Bros' inspection record improved over time?
Yes. Recent inspections at Poke Bros have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Poke Bros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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