Pocha 93
Last inspected: Dec 29, 2025
100
Score
The health department has logged 10 inspections at Pocha 93, the earliest from 2022. Inspectors last stopped by on Dec 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Apr 25, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over raw pork in prep tab. Operator immediately corrected **Corrected On-Site**
08A-24-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked glass noodles on prep table cooling 2hrs. Per operator 86F. Operator immediately placed into freezer for cooling recovery **Corrective Action Taken**
03D-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Drink stir in hand sink at bar **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Gm
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on dry storage shelf with rice. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet over clean containers in warewashing area. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. -Boxed Vegetable oil -buckets of soy sauce on floor in walk in cooler - bucket of beats on floor in freezer ( corrected on site) Cases of alcohol on floor in beer cooler.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cook line
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. From under prep cooler at wait station
29-11-4
37
Feb 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
78
Dec 26, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items BBQ MEAT SECTION . MANAGER ADDED INDICATOR. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef bone broth. Manager added date. **Corrected On-Site** **Warning**
02C-02-5
Basic - Equipment in poor repair. Reach in freezer on cook line. **Warning**
14-11-5
Basic - Food stored on floor. Ashes o meat in the walk in freezer. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers. With other prepped items. **Warning**
08B-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container . Spoon in Corn. Manager removed. **Corrected On-Site** **Warning**
10-06-5
58
May 21, 2024
Routine - Food
No violations found.
100
May 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
90
Nov 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line Priority: Basic
05-09-4
Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Basic
22-20-5
Basic - 29-19-4 Observed: Standing water in floor drain/floor drain draining very slowly. Triple sink Priority: Basic
29-19-4
Basic - 36-36-4 Observed: Ceiling tile missing. In back kitchen area Priority: Basic
36-36-4
82
Dec 29, 2022
Food-Licensing Inspection
No violations found.
100
Aug 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. **Corrected On-Site** **Repeat Violation**
50-17-2
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar and rice. **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer pans of meat on floor. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around vents block of ice.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on cook line soiled.
23-03-4
67
Frequently Asked Questions
When was Pocha 93 last inspected?
The most recent health inspection at Pocha 93 on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Pocha 93?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pocha 93.
How does Pocha 93 compare to other restaurants in Orlando?
Pocha 93 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Pocha 93's inspection record improved over time?
No. Recent inspections at Pocha 93 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pocha 93 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pocha 93 inspected?
Based on the inspection history on file, Pocha 93 is inspected around three times per year on average.
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