Poc Buffet & Grill
Last inspected: Jan 29, 2026
47
Score
Going back to 2022, Poc Buffet & Grill has 12 inspections in the public record. The most recent visit was on Jan 29, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited three times.
The city-wide average sits at 72, which Poc Buffet & Grill's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
47
Aug 1, 2025
Complaint Full
No violations found.
100
Jul 31, 2025
Complaint Full
5 critical violations. 3 minor violations.
View 8 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
19
Mar 31, 2025
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at flip top cooler across from grill - raw shell eggs (48F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Items not portioned or prepared today. Operator placed item in lower cooler compartment. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer oven by kitchen's entrance - chorizo (110F - Hot Holding); picanha (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour, employee raised temperature. **Corrective Action Taken**
03B-01-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes then proceeded to served ice tea without proper handwashing.
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw fish stored above cooked rice. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than 10 seconds. Employee washed correctly. **Corrected On-Site**
12A-17-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without proper time mark - item held for approximately 1 hour - employee placed proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi bar - sponge stored in handwashing sink. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at back.
22-20-5
Basic - Food stored on floor. Observed by rear exit - Bucket of soy stored directly on floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi bar - oven warmer soiled inside with food debris.
22-08-4
32
Feb 18, 2025
Routine - Food
No violations found.
100
Oct 11, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee rice on time one hour ago. Time label added **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-lobter cream soup (112F - Hot Holding), per employee food hot held for one hour,, employee reheated on the stove to 170F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sushi station- sponge inside sink, employee removed **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wiping cloths next to hand wash, in front of prep table, employee removed and placed inside sanitizer bucket solution **Corrected On-Site**
21-12-4
Basic - Plumbing system in disrepair. Broken cold water faucet from hand wash sink in dishwasher area.
29-08-4
55
Apr 19, 2024
Routine - Food
No violations found.
100
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
74
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee food on time at 12:45 pm. Employee placed label **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), manager made new solution, chlorine sanitizer at 50 ppm
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator . **Corrective Action Taken**
11-27-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clever between wall and hand wash sink, next to dishwasher machine, Employee removed. **Corrected On-Site**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of unidentified drink above hand wash sink in sushi station. Manager removed **Corrected On-Site**
12B-07-4
61
Oct 6, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
47
Oct 21, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Poc Buffet & Grill last inspected?
The most recent health inspection at Poc Buffet & Grill on file is from Jan 29, 2026. The public record contains 12 inspections in total.
What is the most common violation at Poc Buffet & Grill?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Poc Buffet & Grill.
How does Poc Buffet & Grill compare to other restaurants in Weston?
Poc Buffet & Grill most recently scored 47 out of 100, which is lower than the Weston average of 72.
Has Poc Buffet & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Poc Buffet & Grill have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Poc Buffet & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Poc Buffet & Grill inspected?
Based on the inspection history on file, Poc Buffet & Grill is inspected around four times per year on average.
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