Pnc Homeplate Club

301 A Philip Randolph Blvd, Jacksonville, FL 32202

American

Last inspected: Mar 27, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Mar 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Displayed food not properly protected from contamination. Cheese, sandwiches, pickles and toppings not under sneeze guard or hinged lid, he'll get a couple extra sneeze guards

08B-02-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f wings, employee wrote time on and added them to procedure **Corrective Action Taken**

03B-01-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees for a year at buffet couldn't find their certificate, webpage crashing

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. A couple at bar

51-11-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws not wrap at bar by customer, employee moved them, also plastic ware at buffet, on tray in middle island **Corrected On-Site**

25-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one **Corrected On-Site**

31B-04-4

Basic - Ice scoop handle in contact with ice. In ice machine, employee moved handle up **Corrected On-Site**

10-08-5

Mar 12, 2025

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Water pressure lacking at fixtures that require the use of water. On hot water at one hand sink in man restroom

27-17-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No soap provided at handwash sink. In one hand sink at bar

31B-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. Bar

51-11-4

Frequently Asked Questions

When was Pnc Homeplate Club last inspected?

The most recent health inspection at Pnc Homeplate Club on file is from Mar 27, 2026. The public record contains two inspections in total.

What is the most common violation at Pnc Homeplate Club?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Pnc Homeplate Club.

How does Pnc Homeplate Club compare to other restaurants in Jacksonville?

Pnc Homeplate Club most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Pnc Homeplate Club's inspection record improved over time?

No. Recent inspections at Pnc Homeplate Club have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pnc Homeplate Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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