Pm Fish & Steak House

1453 S Miami Ave, Miami, FL 33130

Steakhouse

Last inspected: Dec 16, 2024

Score

High Risk

Public records show five inspections at Pm Fish & Steak House stretching back to 2022. Pm Fish & Steak House was last inspected on Dec 16, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

By comparison, the average Miami facility scores 74, putting Pm Fish & Steak House on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Feb 29, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Stored food not covered. Octopus stored in clear bin on shelf in walk in cooler uncovered. Chef covered octopus with a lid. **Corrected On-Site**

08B-12-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin up stairs.

22-20-5

Basic - Ceiling tile missing near ice machine upstairs.

36-36-4

Basic - Cloth used as a food-contact surface on food tray. Chef removed cloth from tray. **Corrected On-Site** **Repeat Violation**

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 20, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 3, 2023

Routine - Food

3 major violations. 8 minor violations.

View 11 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as storage for soiled dishes at front kitchen.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in front kitchen.

31B-02-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. Observed walk in cooler fan cover soiled.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing in standing water.

06-01-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Dec 20, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed interior of convection oven soiled. Observed interior of ice machine soiled. - From follow-up inspection 2022-12-20: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed interior of convection oven soiled. Observed interior of ice machine soiled. **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2022-12-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-12-20: Basic - Old labels stuck to food containers after cleaning. **Time Extended**

16-46-4

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-12-20: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

14-33-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. - From follow-up inspection 2022-12-20: Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking under three compartment sink at hose bib. - From follow-up inspection 2022-12-20: Water leaking from pipe and/or faucet/handle. Observed faucet leaking under three compartment sink at hose bib. **Time Extended**

29-11-4

Frequently Asked Questions

When was Pm Fish & Steak House last inspected?

The most recent health inspection at Pm Fish & Steak House on file is from Dec 16, 2024. The public record contains five inspections in total.

What is the most common violation at Pm Fish & Steak House?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Pm Fish & Steak House.

How does Pm Fish & Steak House compare to other restaurants in Miami?

Pm Fish & Steak House most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Pm Fish & Steak House's inspection record improved over time?

Results have been roughly steady. Inspections at Pm Fish & Steak House have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Pm Fish & Steak House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pm Fish & Steak House inspected?

Based on the inspection history on file, Pm Fish & Steak House is inspected around three times per year on average.

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Score: 10 — High Risk

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Vale Food Company Brickell

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Score: 30 — High Risk

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