Pled a Terre
Last inspected: Feb 27, 2026
58
Score
The health department has logged nine inspections at Pled a Terre, the earliest from 2022. Pled a Terre was last inspected on Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon in the inside bar hand washing sink. The manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon on the menu. As per the manager the salmon is smoked. The manager put an asterisk on the menu. **Corrected On-Site**
02B-01-5
Basic - Equipment in poor repair. Observed the walk in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs hanging. The cook removed them. **Corrected On-Site**
10-20-4
58
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the walk-in cooler. The cook put the beef on the bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salmon and berries in the upright cooler. The cook moved the shell eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the coffee bar.
51-11-4
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Ice scoop handle in contact with ice. The cook inverted the scoop. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
52
Mar 25, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cut board soiled.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms.
32-12-6
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed a case of shell eggs open and on the walk-in cooler floor. The manager put them behind eggs on a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk-in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
70
Dec 2, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two shell eggs wipe the oven ledge with a cloth to clean some of the yolk, then cut a cherry tomato with the same gloves on.
01B-12-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer in the walk-in cooler.
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over muffins in the walk-in oiler.
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two shell eggs wipe the oven ledge with a cloth to clean some of the yolk, then cut a cherry tomato with the same gloves on.
12A-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. The manager wrote asterisks next to the item. **Corrected On-Site**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carmen working in the kitchen. Observed Lali severing food.
53B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a prep table.
12B-07-4
Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor in the kitchen. Observed a case of water bottles on the walk-in cooler floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed the cook wipe up egg yolk and then put the towel on a prep table.
21-12-4
37
Apr 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in a bowl on a prep table. The cook filled the bowl with u e to cool down the eggs. **Corrected On-Site**
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touching her apron and continued to prep food.
12A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a measure cup inside the flour with the handle in the flour. The manager removed it. **Corrected On-Site**
10-01-5
70
Oct 9, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The establishment has a triple sign and set it up for sanitizing. **Corrective Action Taken** **Repeat Violation**
22-49-4
High Priority - Employee touching ready-to-eat food with their bare hands.
09-03-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over can drinks in the walk-in cooler.
08A-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled.
23-03-4
61
Mar 14, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at kitchen dish machine due to sanitizer to suctioning through tubing. Establishment has a three compartment sink, advised to setup third compartment using chlorine sanitizer. **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink. Chef provided paper towel at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form regarding employees responsibility to report to the person in charge about their health and activities related to foodborne illnesses, to the General Manager.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to General Manager.
11-27-4
64
Sep 2, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on deli slicer located on top of kitchen counter.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has a breakfast menu, that offers eggs "your style" no written consumer advisory on menu. Provided via email to operator, consumer advisory sign regarding raw/undercooked animal food offered.
02B-02-5
Basic - Buildup of food debris/soil residue on oven door handles located at kitchen area.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler, across from stove top at kitchen cookline.
14-09-4
Basic - Food stored on floor. Observed a plastic container of vinegar and a case of canned black beans, stored on floor at dry storage area. Observed cases of plastic water bottles and a box of raw shell eggs, stored on floor inside walk in cooler.
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up located on top of pan, covering fryer, at kitchen area.
24-18-4
67
Frequently Asked Questions
When was Pled a Terre last inspected?
The most recent health inspection at Pled a Terre on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Pled a Terre?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Pled a Terre.
How does Pled a Terre compare to other restaurants in Miami Beach?
Pled a Terre most recently scored 58 out of 100, which is lower than the Miami Beach average of 69.
Has Pled a Terre's inspection record improved over time?
No. Recent inspections at Pled a Terre have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pled a Terre means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pled a Terre inspected?
Based on the inspection history on file, Pled a Terre is inspected around three times per year on average.
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