Playalinda Brewing Company
Last inspected: Feb 4, 2026
74
Score
Playalinda Brewing Company appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Among Titusville restaurants, the typical score is 68; Playalinda Brewing Company is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired Quat test strips in 2023 **Warning** - From follow-up inspection 2026-02-04: Per operator, test strips will be received tomorrow **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Joshua T **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - No hot running water at mop sink. Mop sink outside with no hot water **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink on brewery line **Warning** - From follow-up inspection 2026-02-04: Per operator, signs will be delivered tomorrow. **Time Extended**
31B-04-4
74
Dec 5, 2025
Routine - Food
2 critical violations. 8 major violations. 3 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bib outside back area **Warning**
29-34-4
High Priority - Live, small flying insects found Observed 3 live small flying insects on bar area **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside Hand sink on brewery line **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification available for establishment **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired Quat test strips in 2023 **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink on brewery line **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. On hand sink on brewery line **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Inside microwave **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beer cheese stored in walk in cooler and in reach in cooler prepared on site 3 days prior not date marked **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Joshua T **Warning**
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and ladles on dry storage rack not inverted. Operator flipped them **Corrected On-Site** **Warning**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink on brewery line **Warning**
31B-04-4
Basic - No hot running water at mop sink. Mop sink outside with no hot water **Warning**
27-10-4
29
Apr 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Dec 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floors not constructed to be easily cleanable. Diamond plate throughout kitchen not easily cleanable. **Repeat Violation**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen being maintained with rags.
29-49-6
82
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
45
Dec 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Mar 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed hourly employee start work, not wash hands before touching cleaned dishes, re-educated and corrected.
12A-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired/ PeterH. 11-8-22 Joshua s. 8/30/22 No proof of training for Dylan
53B-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees open gallons of brewed tea items stored over client items in walk in cooler on speed rack.
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pallets in dry stock room holding loose grains in hollow legs and debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler 7nits in bar area soiled, some-in operation.
22-16-4
67
Oct 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Playalinda Brewing Company last inspected?
The most recent health inspection at Playalinda Brewing Company on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Playalinda Brewing Company?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Playalinda Brewing Company.
How does Playalinda Brewing Company compare to other restaurants in Titusville?
Playalinda Brewing Company most recently scored 74 out of 100, which is higher than the Titusville average of 68.
Has Playalinda Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Playalinda Brewing Company have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Playalinda Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Playalinda Brewing Company inspected?
Based on the inspection history on file, Playalinda Brewing Company is inspected around two times per year on average.
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