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Plantation on Crystal River- Snack Bar

9301 W Fort Island Trail, Crystal River, FL 34429
American
Last inspected: May 29, 2025
100
Score
Low Risk

Plantation on Crystal River- Snack Bar appears in inspection records four times, starting in 2022. On May 29, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to zero violations per visit.

“Employee personal items stored” comes up most often, recorded three times in the inspection record.

Restaurants in Crystal River average 90, so Plantation on Crystal River- Snack Bar is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 29, 2025
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over orange juice, salad dressings in double door reach in cooler. Operator moved. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings between ice machine and wall in kitchen Operator removed, cleaned and sanitized area **Admin Complaint**
35A-04-4
Basic - Carbon dioxide tanks near bag in box station in rear dry storage not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles in rear hallway behind kitchen ceiling tiles soiled and damaged **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License expiring in February 2023 displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead near hot water heater in rear dry storage area Operator removed, cleaned and sanitized area **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone and tobacco product on prep table near coffee machine. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under bag in box station in rear dry storage room **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple tiles in rear hall behind kitchen and in kitchen damaged **Repeat Violation** **Warning**
36-17-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in rear storage room. Operator removed. **Corrected On-Site** **Warning**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in single door reach in sandwich unit on cooks line **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket with dirty water at rear door **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside ice machine has mold like growth **Repeat Violation** **Warning**
22-20-5
43
Apr 28, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near bag in the box station not secure, chain installed in location, not in use.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023
50-09-4
Basic - Dead roaches on premises. 3 dead roaches near bag in the box station in rear storage room. Operator removed, cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage can on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product and cellphone on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under/behind fryer on cook line -near bag in the box station in storage room -behind/under ice machine
36-73-4
Basic - Floor tiles missing and/or in disrepair. -Under three compartment sink and ice well in bar area. -in rear hallway near exit door
36-17-5
Basic - Ripped/worn tin foil used as shelf cover. Foil on prep table shelf near cooks line worn, ripped and soiled.
14-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside ice machine.
22-20-5
58
Aug 30, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Drinking in a food preparation or other restricted area. Open diet coke and open lid cup on top of microwave
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, cellphone and Bic lighter on counter with microwave.
40-06-5
90

Frequently Asked Questions

When was Plantation on Crystal River- Snack Bar last inspected?

The most recent health inspection at Plantation on Crystal River- Snack Bar on file is from May 29, 2025. The public record contains four inspections in total.

What is the most common violation at Plantation on Crystal River- Snack Bar?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Plantation on Crystal River- Snack Bar.

How does Plantation on Crystal River- Snack Bar compare to other restaurants in Crystal River?

Plantation on Crystal River- Snack Bar most recently scored 100 out of 100, which is higher than the Crystal River average of 90.

Has Plantation on Crystal River- Snack Bar's inspection record improved over time?

Yes. Recent inspections at Plantation on Crystal River- Snack Bar have averaged around zero violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Plantation on Crystal River- Snack Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Plantation on Crystal River- Snack Bar inspected?

Based on the inspection history on file, Plantation on Crystal River- Snack Bar is inspected roughly once per year on average.

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