Planta

700 South Rosemary Avenue #140-142, West Palm Beach, FL 33401

Vegetarian

Last inspected: Feb 10, 2025

Score

Low Risk

Planta appears in inspection records six times, starting in 2022. On Feb 10, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “working containers of food removed”, which has been cited two times.

The city-wide average for West Palm Beach sits at 79, putting Planta on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.. **Corrected On-Site**

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed with flour.operator removed. **Corrected On-Site**

10-01-5

Jan 2, 2025

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160) **Warning**

22-56-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen manager cannot find high temperature tester for dishwasher . **Warning**

16-62-1

Basic - Working containers of food removed from original container not identified by common name. Observe plastic squeeze bottle of oil not labeled **Warning**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed in the chickpea flour container . Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Dec 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jun 19, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 small flying insect landing on wall at dishwashing area, approximately 3 small flying insects landing on wall in dry storage area. Operator was able to kill most of them. **Admin Complaint**

35A-02-6

Basic - Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle. **Corrective Action Taken** **Repeat Violation** **Warning**

14-01-5

Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is currently dumping mop water in outside drain. **Warning**

29-27-4

Basic - Working containers of food removed from original container not identified by common name. At make line squeeze bottle containing oil not labeled, operator labeled bottle as containing oil. **Corrected On-Site** **Warning**

02D-01-5

Sep 5, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 27, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steam table black beans,Vega cheese sauce,miso sauce,tomato sauce (102-128F - Hot Holding). Operator reheated to above 165°F. **Corrected On-Site** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at walk-in refrigerator cut lettuce,sliced tomato ,cooked vegetables,tomato sauce,tofu (44-45F - Cold Holding). Operator lower temperature 2) observe at Flip top refrigerator ; sliced tomato,cooked vegetables (47-54F - Cold Holding) due to door open . Operator adjusted pans so door will close. Less then a hour. Warning** 3) observe at sushi station sushi rice (72F - Cold Holding). Operator will use time as public health control in future. Labeled rice 11:30-3:30. **Repeat Violation** **Warning**

03A-02-5

22-56-4

Basic - Food stored on floor. Observe a few case on floor in walk-in freezer. Operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Planta last inspected?

The most recent health inspection at Planta on file is from Feb 10, 2025. The public record contains six inspections in total.

What is the most common violation at Planta?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Planta.

How does Planta compare to other restaurants in West Palm Beach?

Planta most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has Planta's inspection record improved over time?

Results have been roughly steady. Inspections at Planta have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Planta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Planta inspected?

Based on the inspection history on file, Planta is inspected around two times per year on average.

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