Planta Queen Fort Lauderdale
Last inspected: Mar 11, 2025
41
Score
The health department has logged five inspections at Planta Queen Fort Lauderdale, the earliest from 2022. Planta Queen Fort Lauderdale was last inspected on Mar 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 10 violations.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited four times.
That's lower than the typical Fort Lauderdale restaurant, which scores around 80. There are enough flags in the record to merit a second thought.
5
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 11, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - 1. Employee handled soiled equipment - broom/dust pan and then handled clean equipment - fry basket in use, without washing hands. 2. Server handled soiled dishes and then picked up food - container of sauce for customer order, without washing hands. Reviewed proper hand washing and both employees properly washed hands. **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rolling cart. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back prep room. Operator replaced soap. **Corrected On-Site**
31B-06-4
Basic - Accumulation of debris inside bar warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of main warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bulk containers of oat flour and textured vegetable protein. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ice buildup in sliding glass top reach-in freezer. Ice buildup in walk in-in freezer - by fan. **Repeat Violation**
14-69-4
Basic - Stored food not covered. Ice cream in sliding glass top freezer. Operator covered. Items on rolling cart in walk in freezer.
08B-12-5
41
Jul 23, 2024
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
Oct 17, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Both cookline hand sinks blocked by carts. Operator moved carts to allow access. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Employee filled out Food Employee Reporting Agreement during inspection. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in cut raw broccoli on cookline. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bulk containers. Operator stored properly. **Corrected On-Site**
10-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom opening directly into kitchen. **Repeat Violation**
32-04-4
70
Mar 22, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried rice. Provided operator Time as a Public Health Form and operator filled out form during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in cut cauliflower and cut broccoli. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site**
21-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
32-04-4
67
Sep 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice being held under time control, no written plan on file. Form provided to manager to fill out. **Corrective Action Taken**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Plastic quart cup in container of flour in back storage area. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar in back storage area not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Planta Queen Fort Lauderdale last inspected?
The most recent health inspection at Planta Queen Fort Lauderdale on file is from Mar 11, 2025. The public record contains five inspections in total.
What is the most common violation at Planta Queen Fort Lauderdale?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Planta Queen Fort Lauderdale.
How does Planta Queen Fort Lauderdale compare to other restaurants in Fort Lauderdale?
Planta Queen Fort Lauderdale most recently scored 41 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Planta Queen Fort Lauderdale's inspection record improved over time?
No. Recent inspections at Planta Queen Fort Lauderdale have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Planta Queen Fort Lauderdale means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Planta Queen Fort Lauderdale inspected?
Based on the inspection history on file, Planta Queen Fort Lauderdale is inspected around two times per year on average.
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