Planta
Last inspected: Apr 14, 2025
45
Score
Planta is a Vegetarian located at 850 Commerce St, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 14, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 29, 2023
Routine - Food
2 major violations. 6 minor violations.
52
Jan 5, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Apr 14, 2025 Inspection
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** Priority: Basic
22-20-5
Basic - Observed: Equipment in poor repair. Observed the reach in cooler gaskets torn at the front counter. Priority: Basic
14-11-5
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
35B-01-4
Basic - Observed: Floor tiles missing and/or in disrepair. Observed several broken tiles at the cook line. Priority: Basic
36-17-5
Basic - Observed: Ice bucket stored on floor between uses. Observed by the ice machines. The manager put them on a shelf. **Corrected On- Site** **Repeat Violation** Priority: Basic
10-14-5
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Priority: Basic
14-69-4
Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The manager removed them. **Corrected On-Site** Priority: Basic
10-17-4
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal spoons handle touching kimchi in the walk-in cooler. The manager inverted it. **Corrected On-Site** Priority: Basic
10-01-5
Intermediate - Observed: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the bar dish machine uses chlorine to sanitize. The establishment only has quaternary and temperature strips. Priority: Intermediate
16-32-5
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter. Observed the walk-in cooler gasket and door frame soiled. Priority: Basic
23-03-4
Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The manager labeled it. **Corrected On-Site** Priority: Intermediate
41-17-4
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation** Priority: High Priority
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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