Planet Juice
Last inspected: Feb 9, 2026
43
Score
Planet Juice has been inspected eight times since 2022. The most recent visit was on Feb 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 71, which Planet Juice's 43 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with bread in reach in cooler. Employee properly stored. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach 62F at front line , Alfa sprouts 55F in flip top reach in cooler. Food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach 62F at front line , Alfa sprouts 55F in flip top reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed apples, carrots, cucumbers at front line to serve . Employee cleaned . **Corrected On-Site**
08B-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...both microwave in the establishment.
22-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public...employee removed. **Corrected On-Site**
08B-49-4
Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored in dirty container. Employee corrected end cleaned . **Corrected On-Site**
24-06-4
43
Aug 25, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and mixed greens
08A-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for chlorine sanitizer
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Ice scoop handle in contact with ice.
10-08-5
64
Mar 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3Compartment sink Operator replaced paper towels **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. Operator removed scoop **Corrected On-Site**
10-08-5
78
Oct 16, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F, block cheese 50F in glass door reach in cooler . Food not prepped or portion today , food being held more than 4 hours , stop sale issue . Employee discarded. Food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F, block cheese 50F in glass door reach in cooler . Food not prepped or portion today , food being held more than 4 hours ,
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing...prep sink designated as a handwashing sink . Employee removed soap , sign **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...chlorine
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use utensil spoon used with moist food stored in room temperature . Employee removed. **Corrected On-Site**
10-03-4
52
Feb 7, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ready to eat chicken 53° in reach in cooler , food not prep or portion today . Food being held less than four hours. Employee removed to reach in freezer to cooling fast. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells.employee discarded egg. **Corrected On-Site**
01B-14-4
Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle. Employee labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing...rinsing blenders in handwashing sink at front . Discussed with employee, employee removed blunders **Corrective Action Taken**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....tuna prep yesterday noon in reach in cooler . Employee date marked. **Corrected On-Site**
02C-02-5
50
Sep 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200ppm+. Operator set up fresh solution at 75ppm. **Corrected On-Site**
41-15-5
Basic - Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site**
10-08-5
82
Jan 30, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above washed apples in 1 door glass reach in. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Can liners used in direct contact with frozen fruits in chest freezer at front counter. Discussed with operator
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board stained/soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided **Corrected On-Site**
31B-03-4
47
Aug 26, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Planet Juice last inspected?
The most recent health inspection at Planet Juice on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Planet Juice?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Planet Juice.
How does Planet Juice compare to other restaurants in Delray Beach?
Planet Juice most recently scored 43 out of 100, which is lower than the Delray Beach average of 71.
Has Planet Juice's inspection record improved over time?
Results have been roughly steady. Inspections at Planet Juice have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Planet Juice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Planet Juice inspected?
Based on the inspection history on file, Planet Juice is inspected around two times per year on average.
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