Pizzeria Valdiano
Last inspected: Jan 6, 2026
82
Score
Pizzeria Valdiano appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Pizzeria Valdiano's latest score is in line with the Winter Park average of 83. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station
29-49-6
82
Jul 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with debris **Corrected On-Site**
22-08-4
95
Jan 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back kitchen handwashing sink **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with accumulation of dust above prep station
36-34-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezers located at kitchen
14-36-5
74
Jul 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Jul 24, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects next to 3 compartment sink. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and ricotta at 48F in reach in cooler less then 2 hours, operated put items in ice bath for temperature recovery **Warning**
03A-02-5
Basic - Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris in front counter **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Feb 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg plant not dated operator corrected **Corrected On-Site**
02C-04-5
Basic - Equipment in poor repair. True cooler gasket ripped Line low boy cooler gaskets are ripped
14-11-5
Basic - Light not functioning.in the kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents over the pizza oven
23-03-4
78
Oct 13, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over eggplant parmigiana at small reach in cooler at end of storage area **Corrected On-Site**
08A-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by display station at front counter
14-09-4
Basic - Equipment in poor repair. Loose gasket on reach in cooler by beer storage
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on ice machine by triple sink
23-03-4
70
May 10, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. At reach in cooler next to cash register
14-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. At frontline **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to cash register
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. White and red cutting boards at front line
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food preparation with no beard guards **Corrected On-Site**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front line
22-08-4
58
Dec 21, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yeast and cut tomatoes stored in plastic ricotta containers
14-15-4
High Priority - Dented/rusted cans present. See stop sale. 2 cans of whole peeled tomatoes located at storage area
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed expresso coffee cup in hand washing sink at frontline **Corrected On-Site**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ready to eat ham thawing on speed rack **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed lettuce stored over grilled onions,cut tomatoes and marinara sauce
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumbs stored in containers with no label at storage area
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaged in food prep **Corrected On-Site**
13-04-4
Basic - Food storage container/container lid cracked or broken. Breadcrumbs are stored in a container that has several cracks
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on cans of black olives and tomato sauce at storage area **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at the front line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at frontline next to register has torn gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line located next to register Two reach in freezers in kitchen have food debris
22-16-4
41
Frequently Asked Questions
When was Pizzeria Valdiano last inspected?
The most recent health inspection at Pizzeria Valdiano on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizzeria Valdiano?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Pizzeria Valdiano.
How does Pizzeria Valdiano compare to other restaurants in Winter Park?
Pizzeria Valdiano most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has Pizzeria Valdiano's inspection record improved over time?
Results have been roughly steady. Inspections at Pizzeria Valdiano have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizzeria Valdiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizzeria Valdiano inspected?
Based on the inspection history on file, Pizzeria Valdiano is inspected around three times per year on average.
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