Pizzeria Uno

2262 Aloma Ave, Winter Park, FL 32792
Italian
Last inspected: Mar 31, 2026
64
Score
Medium Risk

Pizzeria Uno appears in inspection records five times, starting in 2022. The newest entry in the record is dated Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “raw animal food stored over or with unwashed produce”, showing up two times.

By comparison, the average Winter Park facility scores 83, putting Pizzeria Uno on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler. Operator removed **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags to stored pork in reach in freezer
14-31-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table at cook line. Operator removed **Corrected On-Site**
10-17-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop in flour, soy sauce and sugar bins. Operator discarded **Corrected On-Site**
14-01-5
64
Oct 31, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper used in chicken containers at cook line and walk in cooler **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots in walk in cooler
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance at front counter. Operator labeled during inspection **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Operator placed under cold running water **Corrected On-Site**
06-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment At cook line **Corrected On-Site**
10-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler and 2 door reach in cooler at prep station
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls inside soy sauce. Operator discarded **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Soy sauce container at cook line and walk in cooler
08B-38-4
52
Apr 23, 2025
Food-Licensing Inspection
No violations found.
100
Jan 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Aug 19, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Pizzeria Uno last inspected?

The most recent health inspection at Pizzeria Uno on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Pizzeria Uno?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Pizzeria Uno.

How does Pizzeria Uno compare to other restaurants in Winter Park?

Pizzeria Uno most recently scored 64 out of 100, which is lower than the Winter Park average of 83.

Has Pizzeria Uno's inspection record improved over time?

Results have been roughly steady. Inspections at Pizzeria Uno have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizzeria Uno means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizzeria Uno inspected?

Based on the inspection history on file, Pizzeria Uno is inspected roughly once per year on average.